Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.47 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
20.47 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
73 °C |
65 °C |
60 min |
|
|
|
|
65 °C |
72 °C |
20 min |
|
|
|
|
72 °C |
78 °C |
2 min |
|
40 L |
|
Sparge |
78 °C |
78 °C |
-- |
|
Starting Grain Temp:
15 °C |
Target Water Profile
sofia
"Porter" English Porter beer recipe by stoyan ninov. All Grain, ABV 5.46%, IBU 20.47, SRM 29.56, Fermentables: (Château Pale Ale, Château Special Belgium, Château Cara Ruby, Château Cafe, Château Black, Château Chocolat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-14 06:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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