All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forwood Lite 4.0	American Lager	5.5 Gallons	1.036	1	4.65	9.15	3.49 °L	201	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:36 PM Notes:
Wet Gills	German Pils	23 Litres	1.047	1.012	4.63	29.21	3.23 °L	201	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 4:52 AM Notes:
Canned Corn	Cream Ale	5.5 Gallons	1.064	1.011	6.94	21	4.78 °L	201	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 5:11 PM Notes: Raised temperature with mash tun still in boil kettle (mash and boil system) until 170 degrees. lifted mash tun at raised temp for boil. Did not expect the effeciency to be so high, diluted with 1 gallon. total volume was 5 gallons in fermenter, now 6.
Whispy Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.31	15.38	3.92 °L	201	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:36 AM Notes:
Rye Pilsner Lunatico Brewing	American Lager	320 Litres	1.047	1.012	4.6	28.85	4.01 °L	201	0
Author: Ola Calavera Boil Size: 453.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2025 1:16 PM Notes:
Bavarian Wheat Beer	Weissbier	23 Litres	1.057	1.015	5.5	19.95	4.09 °L	201	1
Author: lariuss Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 251.9 g Creation Date: 1/19/2025 10:54 AM Notes: Pitching only half pack of yeast into 21-23 L of wort. pH comes lower in practice compared to the recipe, 5-7 ml of lactic acid is likely sufficient. Mandarina Bavaria can be replaced with Mittelfrüh. Flaked wheat can be replaced by flaked rice.
Ice Me Strong	Eisbock	20 Litres	1.081	1.014	8.83	20.13	20.54 °L	201	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:43 PM Notes:
Konigs Altbier	Altbier	6 Gallons	1.066	1.017	6.51	28.35	17.68 °L	201	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:28 AM Notes:
Muley Twist India Pale Lager	International Pale Lager	6 Gallons	1.057	1.014	5.64	0	6.73 °L	201	0
Author: Abounder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2024 1:14 AM Notes:
Caldera	Weissbier	2300 Litres	1.019	1.005	1.88	0	1.47 °L	201	0
Author: Boil Size: 2300 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 1:09 PM Notes:
Pilsner IV	Czech Premium Pale Lager	42 Litres	13.999	3.636	5.59	27.65	5.05 °L	201	0
Author: peterschill Boil Size: 53.65 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 4/14/2018 8:22 PM Notes: correct pH to 5.45 with lactic Step mash 90 minute boil Diacetyl rest to 18 C for 2 days
Doppelbock	Doppelbock	5.5 Gallons	1.072	1.016	7.25	25.03	20.17 °L	201	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 3:21 PM Notes:
(2023-07-30) German Pils	German Pils	5.75 Gallons	13.132	3.217	5.32	41.96	3.68 °L	201	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 1:58 PM Notes: Stopped immersion chiller after a few minutes for a 15 minute hop stand with 3 x 1oz muslin bags of Hersbrucker.
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	201	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
K W	Weissbier	10 Litres	1.051	1.01	5.39	7.54	3.46 °L	201	0
Author: skongkit Boil Size: 12.89 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/26/2023 3:21 PM Notes:
퀠쉬 - 3.23	German Leichtbier	20.8 Litres	1.038	1.01	3.76	0	3.43 °L	201	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:27 AM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	201	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
German Weizen	Weissbier	242 Litres	1.054	1.014	5.33	0	3.79 °L	201	0
Author: Boil Size: 248.65 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:35 PM Notes:
Awesome Recipe	Munich Helles	12 Gallons	1.052	1.013	5.13	0	5.34 °L	201	0
Author: Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 1:28 AM Notes:
5 Gallon Altbier	Altbier	5 Gallons	1.047	1.011	4.79	59.26	13.6 °L	201	0
Author: txgearhead76444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:09 PM Notes:
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