|
Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:53 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
110 Gallons |
1.06 |
1.015 |
5.91 |
0 |
10.54 °L
|
204 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.89 °L
|
204 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
75 Gallons |
1.044 |
1.011 |
4.36 |
0 |
11.72 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.443 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.53 |
0 |
4.19 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:37 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
6 Litres |
1.08 |
1.014 |
8.66 |
0 |
3.31 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:58 AM |
| Notes: |
|
|
13&32 Hazy IPA 2025
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.017 |
6.28 |
20.14 |
4.11 °L
|
203 |
1 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/9/2025 10:42 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil to prevent boil over
Make a 2 L starter. |
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|
Smoked Pumpkin Ale
|
Specialty Fruit Beer
|
5 Gallons |
1.066 |
1.012 |
7.12 |
26.63 |
10.86 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:49 AM |
| Notes: |
|
|
AlamoKaido
|
Specialty IPA: New England IPA
|
90 Litres |
1.062 |
1.019 |
5.58 |
22.68 |
5.54 °L
|
203 |
0 |
|
|
|
| Boil
Size: 96.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 12:03 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.02 |
6.05 |
41.16 |
4.75 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:31 AM |
| Notes: |
|
|
Belgian Tripel (Library Event)
|
Belgian Tripel
|
6.1 Gallons |
1.065 |
1.006 |
7.72 |
27.53 |
4.63 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/29/2024 12:34 PM |
| Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system! |
|
|
Deservedly, Such An Orange
|
Specialty IPA: New England IPA
|
15 Litres |
1.069 |
1.015 |
7.08 |
41.89 |
5.93 °L
|
203 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 2/24/2024 2:02 PM |
| Notes: Won 1st place in IPA category at 21st Korea Homebrew Competition. |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.25 |
0 |
6.24 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:17 AM |
| Notes: |
|
|
Maple Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
4.75 Gallons |
1.024 |
1.004 |
2.62 |
8.22 |
16.03 °L
|
203 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:20 PM |
| Notes: |
|
|
Anniversary Warmer 1.0
|
Belgian Dark Strong Ale
|
100 Gallons |
1.108 |
1.024 |
11.03 |
23.55 |
24.54 °L
|
203 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 10:35 PM |
| Notes: |
|
|
Leftover Hazy
|
Mixed-Style Beer
|
23 Litres |
1.04 |
1.01 |
3.94 |
0 |
3.12 °L
|
203 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 2:35 PM |
| Notes: |
|
|
Fysste Ipan
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.012 |
6.21 |
70.61 |
4.03 °L
|
203 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:59 PM |
| Notes: |
|
|
Madder Then A Wet Hen
|
Kentucky Common
|
1170 Litres |
1.047 |
1.012 |
4.66 |
19.94 |
11.4 °L
|
203 |
0 |
|
|
|
| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:00 PM |
| Notes: |
|
|
Summoning Lupulin (Hazy)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
31.35 |
5 °L
|
203 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:07 PM |
Notes: 0.5 g of alpha acetolactate decarboxylase if available
(add after cooling wort) |
|
|
Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.075 |
1.018 |
7.46 |
29.82 |
4.62 °L
|
203 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:25 PM |
| Notes: |
|
|
|
|