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Summoning Lupulin (Hazy)

Name: Summoning Lupulin (Hazy)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Wheat; 2.5 lb Flaked Oats; 4 lb Golden Promise; 0.5 lb CaraFoam; 0.5 lb Vienna Malt; 1 oz Idaho #7 Hops; 1 oz Nugget Hops; 1 oz Galaxy Hops; 2 oz Idaho #7 Hops; 2 oz Galaxy Hops; 2 oz Nugget Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Robert B
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday November 9th 2022

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

31.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Wheat5 lb Wheat	38	1.8	40%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	20%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	32%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 155 °F	15 min	10.19	11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool at 155 °F	15 min	10.49	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 155 °F	15 min	10.67	11.1%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	2 days		22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		22.2%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.91 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Lactic acid	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Mash
1.25 tsp	Calcium Chloride	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Colorado Springs 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.5 g of alpha acetolactate decarboxylase if available
(add after cooling wort)

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2024-10-13 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Artisan - Idaho #7 (Pellet)	10.19	33.3%
3 oz	Nugget (Pellet)	10.49	33.3%
3 oz	Galaxy (Pellet)	10.67	33.3%
9 oz / $ 0.00

View Recipe

Summoning Lupulin (Hazy)

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