Legends Never Dies Hazy IPA
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.53 |
22 |
4.25 °L
|
144 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:25 PM |
Notes: |
|
The Black Flag
|
Sweet Stout
|
9 Litres |
1.074 |
1.027 |
6.14 |
29.72 |
39.31 °L
|
144 |
0 |
|
|
Boil
Size: 17.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 6:04 AM |
Notes: |
|
Dystopia
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.061 |
1.016 |
5.98 |
34.73 |
16.66 °L
|
144 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:00 PM |
Notes: |
|
Piccadilly Porter
|
Brown Porter
|
21 Litres |
1.054 |
1.015 |
5.21 |
22.33 |
30.7 °L
|
144 |
1 |
|
|
Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 1:24 AM |
Notes: Bought this kit and making it mostly as-is, but adding a 1 oz late hop of HRC-002 2000010-008 (Oregon) because I think it would go and I need to use it. |
|
Oat Cream
|
Imperial IPA
|
25 Litres |
1.069 |
1.014 |
7.27 |
96.79 |
5.29 °L
|
144 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 4:15 PM |
Notes: |
|
Swinehunt
|
Vienna Lager
|
90 Litres |
1.05 |
1.012 |
4.9 |
0 |
13.43 °L
|
144 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:24 PM |
Notes: |
|
島波の風
|
Light American Lager
|
560 Litres |
1.039 |
1.01 |
3.77 |
2.77 |
3.16 °L
|
144 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 1:32 AM |
Notes: 岩塩1g
マッシュ400L
タイ米投入 PH5.7
1番搾り15.9 PH5.7 200L
取り切り12.2. PH5.8. 600L
煮上がり13.2 560L. お湯30L追加 ザーツ1Kg
移送完了 590L PH 5.8. 1.047
|
|
Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.008 |
5.78 |
24.64 |
17.66 °L
|
144 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:46 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
31.93 |
3.43 °L
|
144 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/28/2024 11:17 AM |
Notes: |
|
Sundrop Redux
|
No Profile Selected |
530 Gallons |
15.061 |
3.709 |
6.38 |
34.92 |
4.06 °L
|
144 |
0 |
|
|
Boil
Size: 599.86 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 10:54 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
6 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.57 °L
|
144 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:48 PM |
Notes: |
|
Solf Eazy Hazy Juicy IPA
|
No Profile Selected |
30 Litres |
1.07 |
1.017 |
6.94 |
24.34 |
4.79 °L
|
144 |
0 |
|
|
Boil
Size: 35.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 2:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.001 |
0.82 |
0 |
5.38 °L
|
144 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:04 PM |
Notes: |
|
Pillola
|
German Pilsner (Pils)
|
25 Litres |
1.056 |
1.014 |
5.53 |
35.51 |
3.43 °L
|
144 |
0 |
|
|
Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:17 AM |
Notes: |
|
NEIPA Easy
|
English IPA
|
23 Litres |
1.064 |
1.015 |
6.38 |
26.7 |
6.14 °L
|
144 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 7:37 AM |
Notes: |
|
MUDDY IRISH STOUT
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
27.1 |
34.22 °L
|
144 |
0 |
|
Author:
|
|
JOHN SNOW
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 3:14 PM |
Notes: |
|
All41
|
German Pilsner (Pils)
|
348 Gallons |
1.042 |
1.007 |
4.63 |
36.49 |
2.76 °L
|
144 |
0 |
|
|
Boil
Size: 379 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 6:00 AM |
Notes: |
|
Hospitality Beer
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
40.31 |
4.25 °L
|
144 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:52 AM |
Notes: |
|
Fuller ESB Clone #2
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.056 |
1.014 |
5.54 |
37.31 |
14.89 °L
|
144 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:11 AM |
Notes: https://www.homebrewtalk.com/threads/fullers-recipes-for-esb-pride-chiswick-imperials-neipa-from-the-horses-mouth.642756/post-8281609
For this one, I used Baids light and dark crystals. First ime trying simpsons maris otter. |
|
N
|
English IPA
|
4.9 Litres |
1.044 |
1.011 |
4.28 |
60.88 |
13.82 °L
|
144 |
0 |
|
|
Boil
Size: 10.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/2/2023 5:35 PM |
Notes: |
|
|
|