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Far From Hell Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Thursday June 19th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9,300 g	House of Malt - Pilsner Malt9300 g Pilsner Malt	34.6	2.1	89.8%
850 g	Weyermann - Carahell850 g Carahell	34	10	8.2%
210 g	Weyermann - Acidulated210 g Acidulated	27	3.4	2%
10,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Perle44 g Perle Hops	Pellet	9.5	Boil at 95.5 °C	60 min	26.36	66.7%
22 g	Brewmaster - Czech Saaz22 g Czech Saaz Hops	Pellet	2.8	Boil at 95.5 °C	5 min	0.77	33.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Perle (Pellet) 44 g Perle (Pellet) Hops	26.36	66.7%
22 g	Brewmaster - Czech Saaz (Pellet) 22 g Czech Saaz (Pellet) Hops	0.77	33.3%
66 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
55 L	61 °C	61 °C	35 min
55 L	67 °C	67 °C	35 min
55 L	72 °C	72 °C	5 min
55 L	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-23 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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