Far From Hell Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Far From Hell Pils

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 19th 2025
1.048
1.008
5.3%
28.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,300 g House of Malt - Pilsner Malt9300 g Pilsner Malt 34.6 2.1 90%
850 g Weyermann - Carahell850 g Carahell 34 10 8.2%
185 g Weyermann - Acidulated185 g Acidulated 27 3.4 1.8%
10,335 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops Pellet 4.2 Boil at 95.5 °C 60 min 12.99 53.3%
21 g Pride of Ringwood21 g Pride of Ringwood Hops Pellet 10.5 Boil at 95.5 °C 60 min 13.92 22.8%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil at 95.5 °C 5 min 1.25 23.9%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 61 °C 61 °C 35 min
55 L 67 °C 67 °C 35 min
55 L 72 °C 72 °C 5 min
55 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Far From Hell Pils" German Pilsner (Pils) beer recipe by Cumdog. All Grain, ABV 5.31%, IBU 28.15, SRM 4.84, Fermentables: (Pilsner Malt, Carahell, Acidulated) Hops: (Hallertau Mittelfruh, Pride of Ringwood, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 10:50 UTC
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