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Far From Hell Pils

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 19th 2025
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Hylla Pils

by Jan Torstein

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 25

1.048
1.008
5.3%
27.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,300 g House of Malt - Pilsner Malt9300 g Pilsner Malt 34.6 2.1 89.8%
850 g Weyermann - Carahell850 g Carahell 34 10 8.2%
210 g Weyermann - Acidulated210 g Acidulated 27 3.4 2%
10,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Perle44 g Perle Hops Pellet 9.5 Boil at 95.5 °C 60 min 26.36 66.7%
22 g Brewmaster - Czech Saaz22 g Czech Saaz Hops Pellet 2.8 Boil at 95.5 °C 5 min 0.77 33.3%
66 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 61 °C 61 °C 35 min
55 L 67 °C 67 °C 35 min
55 L 72 °C 72 °C 5 min
55 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 45.4 L and adding 3.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 29.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 61.3  
Equipment Profile Used: System Default
"Far From Hell Pils" German Pilsner (Pils) beer recipe by Cumdog. All Grain, ABV 5.32%, IBU 27.14, SRM 4.85, Fermentables: (Pilsner Malt, Carahell, Acidulated) Hops: (Perle, Czech Saaz)
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  • Last Updated: 2025-06-23 04:09 UTC