Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.650ml
Carbs: {{ stats.carbs | number:1 }} g / 0.650ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
8.5 |
Mash at 70 °C
|
0 min |
24.74 |
50% |
|
45 g |
Mosaic45 g Mosaic Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
12.5 |
Boil at 70 °C
|
0 min |
|
50% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Challenger (Pellet) 45 g Challenger (Pellet) Hops |
|
24.74 |
50% |
|
45 g |
Mosaic (Pellet) 45 g Mosaic (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
|
50% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
23.9 °C |
19.4 °C |
-- |
Starting Mash Thickness:
14.6 L/kg
Starting Grain Temp:
22.2 °C |
Priming
|
Method: sucrose
Temp: 68 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Garage NEIPA 002" No Profile Selected beer recipe by smocken13. All Grain, ABV 6.8%, IBU 24.74, SRM 5.6, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Challenger, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-08 11:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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