Pleasant Hill II (Two Headed) Ale
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.69 |
83.36 |
6.81 °L
|
143 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 3:41 PM |
Notes: |
|
Deva IPA
|
American IPA
|
28 Litres |
1.066 |
1.012 |
7.08 |
43.36 |
14.62 °L
|
143 |
0 |
|
Author:
|
|
Manu Aggro
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.5 g |
Creation
Date: 12/30/2024 8:14 AM |
Notes: |
|
Chakamak
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.08 |
25.32 |
7.56 °L
|
143 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2024 12:03 AM |
Notes: |
|
IPA
|
American IPA
|
500 Litres |
1.058 |
1.009 |
6.43 |
25.98 |
7.75 °L
|
143 |
2 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:48 AM |
Notes: |
|
West Coast Cold IPA
|
American IPA
|
5 Gallons |
1.068 |
1.011 |
7.45 |
59.33 |
8.79 °L
|
143 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:29 PM |
Notes: |
|
American Lager/IPA (Head East Pilsner)
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.56 |
33.71 |
3.69 °L
|
143 |
0 |
|
|
Boil
Size: 13.0813 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 6/30/2024 1:22 AM |
Notes: |
|
Breast Milk V2 - NEIPA
|
American IPA
|
8.75 Gallons |
1.086 |
1.022 |
8.48 |
51.53 |
5.63 °L
|
143 |
0 |
|
|
Boil
Size: 10.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 7:27 PM |
Notes: |
|
Best Coast IPA
|
American IPA
|
1700 Litres |
14.432 |
2.566 |
6.39 |
70.45 |
3.68 °L
|
143 |
0 |
|
|
Boil
Size: 1713.78 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 PM |
Notes: |
|
Boundry Bay Inside Passage
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
77.8 |
5.89 °L
|
143 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:05 AM |
Notes: |
|
F7
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.04 |
35.09 |
10.33 °L
|
143 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/1/2024 3:00 AM |
Notes: |
|
Mouthbreather 70
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
64.69 |
5.2 °L
|
143 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:34 PM |
Notes: |
|
January Thaw
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
102.42 |
5.94 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/26/2024 2:43 PM |
Notes: Jan 24, 2024: First brew with an all in one brew system. Still a few things to learn but a great brew day. Nailed OG.
Strong fermentation the first 3 days, then really slowed down.
Holding fermentation temp at 66-68 degrees.
Dropped Temp to 62 degrees to dry hop: Feb 2-4
- pulled dry hops out on Feb 4
- brought temp back up to 66
Cold crashed on Feb 7
Racked beer to keg on Feb 11 |
|
Shamus January 24
|
American IPA
|
6.2 Gallons |
1.062 |
1.016 |
6.03 |
23.01 |
4.09 °L
|
143 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:44 PM |
Notes: |
|
Westie
|
American IPA
|
217 Gallons |
1.057 |
1.006 |
6.67 |
87.94 |
3.56 °L
|
143 |
0 |
|
|
Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:08 PM |
Notes: |
|
Canyon Carver
|
American IPA
|
155 Gallons |
1.064 |
1.013 |
6.81 |
60.91 |
8.18 °L
|
143 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 1:58 PM |
Notes: |
|
Fat Boat IPA V2
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
87.04 |
7.15 °L
|
143 |
0 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/23/2023 1:21 AM |
Notes: |
|
Vermont IPA
|
American IPA
|
22 Litres |
1.053 |
1.012 |
5.39 |
13.13 |
3.14 °L
|
143 |
0 |
|
|
Boil
Size: 26.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 8/7/2023 7:24 AM |
Notes: |
|
New American IPA
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.13 |
49.74 |
10.46 °L
|
143 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:17 PM |
Notes: |
|
IPA Work Shop
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.65 |
0 |
9.87 °L
|
143 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 6:34 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.011 |
6.37 |
43.12 |
31.71 °L
|
143 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: -30.3 g |
Creation
Date: 7/13/2023 1:48 PM |
Notes: |
|
|
|