|
Dinghy Irish Red 1
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.81 |
16.77 |
8.93 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/20/2024 11:42 AM |
| Notes: |
|
|
Big Knee House-dan
|
Ordinary Bitter
|
23 Litres |
1.044 |
1.011 |
4.37 |
42.69 |
13.13 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 10:48 AM |
| Notes: Keg bitter |
|
|
다시 만난 세계
|
Blonde Ale
|
11 Litres |
1.043 |
1.008 |
4.58 |
16.6 |
5.27 °L
|
208 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 12:31 AM |
| Notes: |
|
|
Chon-Si Pale Ale
|
Blonde Ale
|
25 Litres |
1.043 |
1.009 |
4.51 |
23.35 |
5.56 °L
|
208 |
0 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/31/2025 12:51 AM |
| Notes: |
|
|
Grampus Session Stout
|
Irish Stout
|
5 Gallons |
1.028 |
1.007 |
2.73 |
15.09 |
32.7 °L
|
208 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2024 4:17 PM |
| Notes: |
|
|
New Red Ale
|
American Amber Ale
|
60 Litres |
1.032 |
1.008 |
3.17 |
38.54 |
13.27 °L
|
208 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 12:08 PM |
| Notes: |
|
|
Dorada
|
Blonde Ale
|
90 Litres |
1.049 |
1.009 |
5.26 |
17.91 |
5.38 °L
|
208 |
0 |
|
|
|
| Boil
Size: 98.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 7/31/2024 2:35 AM |
| Notes: |
|
|
Summer Blonde With Cucumber
|
Blonde Ale
|
3 Gallons |
1.042 |
1.011 |
4.13 |
34.95 |
24.44 °L
|
208 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:07 PM |
Notes: 2 cucumbers post boil at 180deg 30min stand
3 cucumbers in secondary pureed in a bag |
|
|
ZP Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.009 |
3.88 |
31.4 |
9.46 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:46 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.052 |
1.011 |
5.33 |
74.9 |
14.65 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:00 PM |
| Notes: |
|
|
Rekord APA
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.9 |
63.05 |
6.75 °L
|
208 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:24 PM |
| Notes: |
|
|
Robin Son’s Feral Pale Ale
|
Blonde Ale
|
44 Litres |
1.054 |
1.01 |
5.76 |
24.41 |
4.48 °L
|
208 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:06 PM |
| Notes: |
|
|
Porter
|
English Porter
|
80 Litres |
12.365 |
2.126 |
5.46 |
20.47 |
29.56 °L
|
208 |
0 |
|
|
|
| Boil
Size: 89.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:00 AM |
| Notes: |
|
|
Kantuta 11/julio/23
|
American Pale Ale
|
30 Litres |
1.047 |
1.009 |
5.09 |
34.7 |
4.52 °L
|
208 |
0 |
|
|
|
| Boil
Size: 35.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 6:47 PM |
| Notes: |
|
|
Joshs Blonde
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.01 |
4.6 |
22.97 |
3.53 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:19 AM |
| Notes: |
|
|
Blonde Ale 2
|
Blonde Ale
|
24 Litres |
1.045 |
1.008 |
4.79 |
23.14 |
3.95 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 199.6 g |
Creation
Date: 2/2/2023 5:33 PM |
| Notes: |
|
|
TBD- Dark Amber Ale 5.2%
|
American Amber Ale
|
25 Litres |
1.05 |
1.011 |
5.05 |
109.94 |
19.58 °L
|
208 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 11/28/2022 6:16 PM |
| Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
|
Bad Santa
|
British Strong Ale
|
19 Litres |
1.087 |
1.023 |
8.44 |
41.82 |
10.39 °L
|
208 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.64 |
61.54 |
23.62 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 9:10 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
20 Litres |
1.062 |
1.012 |
6.55 |
41.2 |
15.42 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 3/17/2020 9:22 PM |
| Notes: |
|
|
|
|