Oktoberfest
|
Märzen
|
8 Gallons |
1.082 |
1.02 |
8.05 |
0 |
9.82 °L
|
143 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:53 AM |
Notes: |
|
MacReas 90 Shilling Bottle Of Bread
|
Scottish Export
|
5 Gallons |
1.066 |
1.016 |
6.56 |
29.8 |
17.82 °L
|
143 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 2/2/2025 12:01 AM |
Notes: Tarquir clone |
|
Bassline Whitbier
|
Weissbier
|
62 Litres |
1.048 |
1.011 |
4.89 |
11.78 |
4.04 °L
|
143 |
0 |
|
|
Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 10:19 PM |
Notes: |
|
Amber Fritz
|
Märzen
|
95 Litres |
1.054 |
1.011 |
5.63 |
9.58 |
14.32 °L
|
143 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/7/2024 8:54 PM |
Notes: |
|
HS. Coffee Stout
|
Sweet Stout
|
20.8 Litres |
1.072 |
1.02 |
6.73 |
33.85 |
36.93 °L
|
143 |
0 |
|
|
Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 11:47 AM |
Notes: |
|
BEST DARK ALE
|
British Strong Ale
|
36 Litres |
1.02 |
1.005 |
2 |
0 |
2.33 °L
|
143 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 5:38 AM |
Notes: |
|
Red Lager
|
Irish Red Ale
|
260 Litres |
1.042 |
1.011 |
4.18 |
22.29 |
13.42 °L
|
143 |
0 |
|
|
Boil
Size: 266.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 7:00 PM |
Notes: |
|
Out Of Bounds
|
Kölsch
|
4 Gallons |
11.687 |
2.298 |
5 |
19.58 |
2.48 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 8:41 PM |
Notes: |
|
BAVARIAN WHEAT
|
Weissbier
|
21 Litres |
13.556 |
3.507 |
5.41 |
15.72 |
4.03 °L
|
143 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:07 PM |
Notes: |
|
LD Session
|
British Golden Ale
|
21 Litres |
1.054 |
1.013 |
5.48 |
24.77 |
3.84 °L
|
143 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 61 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 9:39 PM |
Notes: OG: 1.040
FG: 1.008
ABV: 4.2% |
|
Blonde V2
|
Blonde Ale
|
11 Gallons |
1.043 |
1.008 |
4.66 |
13.31 |
4.05 °L
|
143 |
7 |
|
|
Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 12:20 PM |
Notes: |
|
Martes - Peated Wee Heavy
|
Wee Heavy
|
50 Gallons |
1.071 |
1.018 |
7.34 |
24.86 |
21.52 °L
|
143 |
0 |
|
|
Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:40 PM |
Notes: |
|
CBH Strong Bitter
|
Strong Bitter
|
600 Litres |
1.05 |
1.014 |
4.79 |
28.72 |
13.65 °L
|
143 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 12:59 PM |
Notes: |
|
Irish Red Test
|
Irish Red Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
5.83 °L
|
143 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:49 PM |
Notes: |
|
Surin-02
|
Blonde Ale
|
19 Litres |
1.124 |
1.031 |
12.25 |
32.13 |
10.36 °L
|
143 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:57 AM |
Notes: |
|
Quickie Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
24.78 |
4.22 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:28 AM |
Notes: |
|
Hef
|
Weissbier
|
220 Gallons |
1.02 |
1.005 |
1.99 |
0 |
1.97 °L
|
143 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 4:47 PM |
Notes: |
|
Marzën Save The Lagers
|
Märzen
|
20 Litres |
1.055 |
1.009 |
6.21 |
20.95 |
9.94 °L
|
143 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 3:39 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
500 Litres |
1.02 |
1.005 |
1.96 |
0 |
1.98 °L
|
143 |
0 |
|
|
Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 1:21 PM |
Notes: |
|
Moctoberfest
|
Märzen
|
5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
11.89 °L
|
143 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:20 PM |
Notes: |
|
|
|