Awesome Recipe
|
Festbier
|
1.25 Gallons |
1.061 |
1.015 |
6.05 |
21.46 |
6.94 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 4:12 AM |
Notes: |
|
Crush
|
American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.07 |
16.78 |
2.43 °L
|
143 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/24/2025 4:33 PM |
Notes: Lager or pseudo lager if using lutra, should be light and crisp with a hint of hoppy finish.
We're using some wack ass stunted lutra yeast, it takes a week but comes out much cleaner at the lower activity level. |
|
Amber Fritz
|
Märzen
|
95 Litres |
1.054 |
1.011 |
5.63 |
9.58 |
14.32 °L
|
143 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 12/7/2024 8:54 PM |
Notes: |
|
Creekside 3bbl Adjunct Rice Lager
|
International Pale Lager
|
93 Gallons |
1.046 |
1.008 |
5.02 |
21.69 |
2.98 °L
|
143 |
0 |
|
|
Boil
Size: 99.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/10/2024 1:54 PM |
Notes: |
|
Vienna Fake Lager
|
Cream Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
22.04 |
4.19 °L
|
143 |
0 |
|
|
Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:30 PM |
Notes: |
|
Pils 2
|
German Pils
|
5.25 Gallons |
1.051 |
1.009 |
5.52 |
42.51 |
3.75 °L
|
143 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:01 PM |
Notes: Mash thickness: 1.6 qts/lb
Mash Schedule:
Mash-in: 105°F for 20 min
Protein: 130°F for 15 min
S-1: 142°F for 30 min
S-2: 158°F for 30 min
Mash-out: 170°F for 10 min
Boil: 90 min
Whirlpool 15 min |
|
Out Of Bounds
|
Kölsch
|
4 Gallons |
11.687 |
2.298 |
5 |
19.58 |
2.48 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 8:41 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.84 |
42.6 |
4.72 °L
|
143 |
0 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.053 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/9/2024 12:31 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
8 Gallons |
1.082 |
1.02 |
8.05 |
0 |
9.82 °L
|
143 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:53 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.008 |
4.75 |
43.39 |
2.59 °L
|
143 |
0 |
|
|
Boil
Size: 27.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:34 PM |
Notes: |
|
Moctoberfest
|
Märzen
|
5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
11.89 °L
|
143 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:20 PM |
Notes: |
|
Test
|
Munich Helles
|
4 Litres |
1.352 |
1.102 |
32.8 |
0 |
31.03 °L
|
143 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:04 PM |
Notes: |
|
Malume Beer
|
International Pale Lager
|
75 Litres |
1.069 |
1.017 |
6.86 |
0 |
4.5 °L
|
143 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 2:22 PM |
Notes: |
|
Estella 1
|
Munich Helles
|
20.8 Litres |
1.021 |
1.005 |
2.05 |
0 |
2.06 °L
|
143 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 8:56 AM |
Notes: |
|
Joakim Svedberg
|
Czech Pale Lager
|
100 Litres |
1.058 |
1.013 |
5.88 |
0 |
4.3 °L
|
143 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 5:19 AM |
Notes: |
|
Pratt Brewing Festbier
|
Festbier
|
43 Gallons |
1.064 |
1.015 |
6.46 |
21.61 |
4.17 °L
|
143 |
0 |
|
|
Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/7/2023 3:13 PM |
Notes: |
|
Quickie Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
24.78 |
4.22 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:28 AM |
Notes: |
|
Marzën Save The Lagers
|
Märzen
|
20 Litres |
1.055 |
1.009 |
6.21 |
20.95 |
9.94 °L
|
143 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 3:39 PM |
Notes: |
|
Freddies Ale 5 - Lime Cream Ale
|
Cream Ale
|
24 Litres |
1.059 |
1.012 |
6.09 |
19.17 |
4.61 °L
|
143 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 11:43 PM |
Notes: infused with 4 limes - their juice and zest and then filtered |
|
Fastbier
|
Festbier
|
20 Litres |
1.051 |
1.008 |
5.56 |
22.7 |
5.98 °L
|
143 |
1 |
|
|
Boil
Size: 30.16 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 11/4/2022 1:43 AM |
Notes: |
|
|
|