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SESSION IPA CERBERUS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 146 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: JULIAN SCHELL
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Sunday January 5th 2025

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (rager):

20.6

SRM (morey):

6.5

Mash pH

5.6

Cost $

100,701.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	$ 1,439.00 / kg $ 15,829.00	38	4	57.3%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	$ 1,497.00 / kg $ 2,994.00	37	3.5	10.4%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	$ 2,606.00 / kg $ 7,818.00	38	6	15.6%
2 kg	Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne)	$ 3,154.00 / kg $ 6,308.00	34	20	10.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	$ 2,610.00 / kg $ 3,132.00	33	2.2	6.3%
19.20 kg / $ 36,081.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	$ 80.00 / g $ 8,000.00	Pellet	12.25	Boil at 100 °C	20 min	11.67	33.3%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	$ 80.00 / g $ 8,000.00	Pellet	13	Whirlpool at 80 °C	0 min	3.31	33.3%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	$ 80.00 / g $ 8,000.00	Pellet	12.25	Boil at 100 °C	5 min	5.57	33.3%
300 g / $ 24,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	$ 80.00 / g $ 16,000.00	17.24	66.6%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	$ 80.00 / g $ 8,000.00	3.31	33.3%
300 g / $ 24,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	60 Grams	Cost:	$ 677.00 / g $ 40,620.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 440 B cells required

$ 40,620.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

LUPULADAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	3	12	8	22.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-08 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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