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SESSION IPA CERBERUS

150 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 146 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: JULIAN SCHELL
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Sunday January 5th 2025
1.046
1.009
4.9%
20.6
6.5
5.6
100,701.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale $ 1,439.00 / kg
$ 15,829.00 		38 4 57.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt $ 1,497.00 / kg
$ 2,994.00 		37 3.5 10.4%
3 kg Weyermann - Munich Type I3 kg Munich Type I $ 2,606.00 / kg
$ 7,818.00 		38 6 15.6%
2 kg Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne) $ 3,154.00 / kg
$ 6,308.00 		34 20 10.4%
1.20 kg Flaked Oats1.2 kg Flaked Oats $ 2,610.00 / kg
$ 3,132.00 		33 2.2 6.3%
19.20 kg / $ 36,081.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops $ 80.00 / g
$ 8,000.00 		Pellet 12.25 Boil at 100 °C 20 min 11.67 33.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops $ 80.00 / g
$ 8,000.00 		Pellet 13 Whirlpool at 80 °C 0 min 3.31 33.3%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops $ 80.00 / g
$ 8,000.00 		Pellet 12.25 Boil at 100 °C 5 min 5.57 33.3%
300 g / $ 24,000.00
 
Yeast
Lallemand - Verdant IPA
Amount:
60 Grams
Cost:
$ 677.00 / g
$ 40,620.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 440 B cells required
$ 40,620.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
LUPULADAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 3 12 8 22.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing initial water volume to 32.73 L and adding 24.87 L sparge/top-off. 57.6
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains 70.3
Grain absorption losses -19.2
Remaining sparge water volume 108.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.7 L) 146
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 139.3 L) 110
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 109.5
Total: 166.1  
Equipment Profile Used: System Default
"SESSION IPA CERBERUS" American IPA beer recipe by JULIAN SCHELL. All Grain, ABV 4.88%, IBU 20.55, SRM 6.46, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, Cara 20 MD (Caravienne) , Flaked Oats) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-07-08 11:33 UTC