Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
60 min |
12.26 |
33.3% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
3.05 |
33.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
33.3% |
|
300 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 L |
Coffee
|
|
Spice |
Kegging |
0 min. |
|
5 ml |
Vanilla beans - in 2oz Vodka
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Coffe stout" Oatmeal Stout beer recipe by Taio. All Grain, ABV 7.16%, IBU 15.31, SRM 40.45, Fermentables: (BE - Castle Malting - Pale Ale, Munich, Light Chocolate - Reliable Lighthouse Light, Flaked Oats, Château Black, Special W) Hops: (Mosaic, Simcoe) Other: (Coffee, Vanilla beans - in 2oz Vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-17 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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