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Coffe stout

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 212.18 liters
Post Boil Size: 205.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday February 12th 2024
1.067
1.013
7.2%
15.3
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - BE - Castle Malting - Pale Ale50 kg BE - Castle Malting - Pale Ale 38 1.84 70.9%
4 kg Munich4 kg Munich 37 6 5.7%
3.50 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light3.5 kg Light Chocolate - Reliable Lighthouse Light - (late boil kettle addition) 34 190 5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.1%
3.50 kg Castle Malting - Château Black3.5 kg Château Black - (late boil kettle addition) 34 488 5%
4.50 kg Weyermann - Special W4.5 kg Special W 33.6 115 6.4%
70.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 12.26 33.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 3.05 33.3%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L Coffee Spice Kegging 0 min.
5 ml Vanilla beans - in 2oz Vodka Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
105 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.2 L. Suggest reducing initial water volume to 45.4 L and adding 166.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 303.86 L 257.3
Strike water volume at mash thickness of 3.7 L/kg 257.3
Mash volume with grains 303.9
Grain absorption losses -70.5
Remaining sparge water volume (equipment estimates 26.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.2 L) 212.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 205.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 205
Total: 283.6  
Equipment Profile Used: System Default
"Coffe stout" Oatmeal Stout beer recipe by Taio. All Grain, ABV 7.16%, IBU 15.31, SRM 40.45, Fermentables: (BE - Castle Malting - Pale Ale, Munich, Light Chocolate - Reliable Lighthouse Light, Flaked Oats, Château Black, Special W) Hops: (Mosaic, Simcoe) Other: (Coffee, Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2025-04-17 19:19 UTC