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Arts Beamish Brew

Name: Arts Beamish Brew
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Maris Otter Pale; 2 lb Flaked Barley; 0.75 lb Roasted Barley; 0.75 lb Chocolate Malt; 0.5 lb Crystal Dark Medium (78.55 L); 2 lb Dry Malt Extract - Pilsen; 0.8 oz Target Hops

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Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 9th 2025

Irish Coffee Stout

by Das Kamp

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

34.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

12.57

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale		38	3.75	53.8%
2 lb	Flaked Barley2 lb Flaked Barley	$ 1.75 / lb $ 3.50	32	2.2	15.4%
0.75 lb	Simpsons - Roasted Barley0.75 lb Roasted Barley	$ 2.45 / lb $ 1.84	28.52	600	5.8%
0.75 lb	Simpsons - Chocolate Malt0.75 lb Chocolate Malt		31.7	444	5.8%
0.50 lb	Simpsons - Crystal Dark Medium (78.55 L)0.5 lb Crystal Dark Medium (78.55 L)	$ 2.90 / lb $ 1.45	33	78.55	3.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen		42	2	15.4%
13 lbs / $ 6.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Target0.8 oz Target Hops		Pellet	11.5	Boil	60 min	34.54	100%
0.80 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	168 °F	--
4.04 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.07 ml/l	Phosphoric acid		Water Agt	Sparge	1 hr.
0.25 tsp	Baking Soda		Water Agt	Mash	1 hr.
0.10 ml	Lactic acid		Water Agt	Mash	1 hr.
8 oz	Rice hulls		Water Agt	Mash	0 min.
3.25 oz	Corn Sugar		Other	Bottling	0 min.
$ 0.29

Yeast

- Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.25 Temp: 67 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	10	10	10	35
Mash Chemistry and Brewing Water Calculator

Notes

Two parts Nottingham one part So4

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Arts Beamish Brew

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