Arts Beamish Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Arts Beamish Brew

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 9th 2025
1.056
1.013
5.6%
34.5
50.0
5.4
12.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.8%
2 lb Flaked Barley2 lb Flaked Barley $ 1.75 / lb
$ 3.50 		32 2.2 15.4%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley $ 2.45 / lb
$ 1.84 		28.52 600 5.8%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 5.8%
0.50 lb Simpsons - Crystal Dark Medium (78.55 L)0.5 lb Crystal Dark Medium (78.55 L) $ 2.90 / lb
$ 1.45 		33 78.55 3.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.4%
13 lbs / $ 6.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Target0.8 oz Target Hops Pellet 11.5 Boil 60 min 34.54 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.07 ml/l Phosphoric acid Water Agt Sparge 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Mash 1 hr.
8 oz Rice hulls Water Agt Mash 0 min.
3.25 oz Corn Sugar Other Bottling 0 min.
$ 0.29
 
Yeast
- Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.25       Temp: 67 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brent’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 10 10 10 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 168 °F --
4.04 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Two parts Nottingham one part So4

Last Updated and Sharing
 
338
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 23:39 UTC