|
Maris/ Cluster Smash
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
0 |
6.66 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/30/2024 8:57 PM |
| Notes: |
|
|
JP:n Pale Ale 2025
|
American Pale Ale
|
20 Litres |
1.06 |
1.011 |
6.4 |
35.01 |
15.34 °L
|
214 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 1:48 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Export
|
5 Gallons |
1.054 |
1.014 |
5.27 |
28.14 |
16.73 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 12:10 AM |
| Notes: |
|
|
Cascade Hops
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
44.11 |
3.59 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 6:49 PM |
Notes: Baking Soda 4 grams
Gypsum 4 grams
Calcium Chloride 5 grams
OG 1.044
Fg 1.003 |
|
|
MOMO
|
American Pale Ale
|
23 Litres |
1.046 |
1.008 |
4.93 |
27.72 |
3.92 °L
|
214 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:12 PM |
| Notes: |
|
|
Belma Beer
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
20.15 |
19.59 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 12:20 AM |
| Notes: |
|
|
Big Batch Pale Ale
|
American Pale Ale
|
8.5 Gallons |
1.064 |
1.015 |
6.39 |
62.06 |
6.05 °L
|
214 |
0 |
|
|
|
| Boil
Size: 10.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:04 AM |
| Notes: |
|
|
Rye Not
|
English Barleywine
|
4.5 Gallons |
1.092 |
1.019 |
9.53 |
0 |
5.8 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 6:31 PM |
| Notes: |
|
|
Twop Amerifica PaAle
|
British Golden Ale
|
23 Litres |
1.058 |
1.013 |
5.95 |
49 |
4.9 °L
|
214 |
0 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/10/2024 1:20 PM |
| Notes: |
|
|
First
|
American Pale Ale
|
160 Litres |
1.043 |
1.007 |
4.7 |
29.19 |
3.51 °L
|
214 |
0 |
|
|
|
| Boil
Size: 167.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1093.5 g |
Creation
Date: 4/23/2024 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
40 Litres |
1.031 |
1.008 |
3 |
0 |
2.72 °L
|
214 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:15 AM |
| Notes: |
|
|
New Year New Brew Pale Ale
|
British Golden Ale
|
25 Litres |
1.053 |
1.011 |
5.47 |
40.06 |
5.36 °L
|
214 |
1 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:29 PM |
| Notes: |
|
|
Big Red Clifford
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
17 |
12.19 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:10 PM |
| Notes: |
|
|
Blackbeard
|
American Amber Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
22.25 |
17.61 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 12:50 PM |
| Notes: |
|
|
Brown Moose Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
32.39 |
14.67 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 5:02 PM |
| Notes: |
|
|
La Finquita Blonde Ale
|
Blonde Ale
|
110 Litres |
1.057 |
1.014 |
5.6 |
20.56 |
4.87 °L
|
214 |
0 |
|
|
|
| Boil
Size: 123.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
263 Gallons |
1.113 |
1.028 |
11.14 |
40.83 |
21.24 °L
|
214 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1000 Litres |
1.065 |
1.012 |
7.03 |
15.31 |
18.26 °L
|
214 |
0 |
|
|
|
| Boil
Size: 1012.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2022 6:34 PM |
| Notes: |
|
|
Trip Away Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.52 |
68.19 |
4.08 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.062 |
1.012 |
6.56 |
61.02 |
5.3 °L
|
214 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:06 AM |
| Notes: |
|
|
|
|