All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatie	Oatmeal Stout	6.6 Gallons	1.059	1.015	5.77	29.87	37.43 °L	210	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:28 PM Notes:
Black Lager	No Profile Selected	220 Gallons	1.059	1.01	6.42	22	25.66 °L	210	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 9:05 PM Notes:
Concert IPA	American IPA	175 Gallons	14.915	2.758	6.56	41.87	4.39 °L	210	0
Author: ncomeau Boil Size: 186.05 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 9:20 PM Notes:
Kirby Neumann-Rye	American Amber Ale	5.5 Gallons	1.058	1.021	4.86	39.58	17.51 °L	210	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:53 PM Notes:
German Bock	No Profile Selected	6 Gallons	1.078	1.015	8.3	34.48	31.47 °L	210	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:39 PM Notes:
Alaska Dreaming	Brown Porter	5.5 Gallons	1.057	1.011	6.01	0	32.64 °L	210	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 3:49 PM Notes: Held back chocolate and black grains until 10 minutes left in mash. grind for those was not great. Decoction after hour of mash to help get temp up to 175 deg.
Tume Ale	Brown Porter	35 Litres	1.055	1.01	5.92	29.94	26.33 °L	210	1
Author: porgandimuna Boil Size: 36.02 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 12:20 PM Notes:
London Pride(ish)	Mild	21 Litres	1.048	1.009	5.14	47.68	14.16 °L	210	0
Author: HarryB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 8:09 AM Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale. Yeast pitched (after rehydrating) at 26 degrees C.
Velata Blond	North German Altbier	10 Litres	1.046	1.009	4.85	20.56	7.16 °L	210	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60.4 g Creation Date: 3/17/2024 9:28 PM Notes:
Stuntington (New World Helles)	Munich Helles	155 Gallons	1.045	1.011	4.46	16.62	3.33 °L	210	0
Author: Harrison Thomas Boil Size: 159.28 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:03 PM Notes: A clear, clean, crisp, Munich Helles is hard to beat, but as a brewer I have always felt limited by the regional restrictions of traditional ingredients. My goal with this beer, and creating a new categorical style with the "New World Helles", is to maintain respect to the traditional characteristics and qualities of a Helles, in regards to it abv, color, and body, and drinkability, but open up the available options of ingredients to allow for some tasteful creative interpretation in the style. As a Tennessean I selected the Riverbend Cumberland Pilsner for both its locality as well as its flavor profile. As for my hop selection I wanted to showcase Riwaka, with its direct lineage of the traditional Saaz representing plenty of noble character, while also carrying some more modern characteristics of tropical citrus, grapefruit and passionfruit, it seemed a fitting bridge between the New and Old World. Cheers!
Awesome Recipe	Standard/Ordinary Bitter	6.5 Gallons	1.038	1.009	3.71	0	2.75 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:54 PM Notes:
Hellya	Munich Helles	185 Gallons	11.991	2.076	5.28	17.29	4.53 °L	210	0
Author: ncomeau Boil Size: 221.31 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:22 PM Notes:
Easy German Pilsner	German Pilsner (Pils)	1.6 Gallons	1.048	1.009	5.1	29.15	5.89 °L	210	0
Author: Ticka Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:09 AM Notes: https://beerandbrewing.com/better-german-pilsner/ After Boil: --------------- OG Fermentor Keg: 1.037 OG Bin: 1.047 ------------------------ + DME Final OG: 1.048
Sky Pirate Big Rig	Oatmeal Stout	350 Litres	1.022	1.005	2.13	0	50 °L	210	0
Author: AeroCraft Boil Size: 375 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 9:24 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	6 Gallons	1.06	1.015	5.93	0	6.34 °L	210	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 1:53 AM Notes:
Liberty Ale (Centennial)	American Pale Ale	40 Litres	1.051	1.009	5.44	51.28	8.65 °L	210	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:31 PM Notes:
Awesome Recipe	Robust Porter	8 Litres	1.061	1.015	5.96	29.84	32.41 °L	210	0
Author: Boil Size: 12.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 11:04 AM Notes:
Pils Nr. 1	German Pilsner (Pils)	23 Litres	1.052	1.013	5.09	30.85	3.1 °L	210	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 2:09 PM Notes:
Awesome Recipe	Oatmeal Stout	330 Litres	1.047	1.012	4.67	24.96	37.42 °L	210	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 11:02 AM Notes:
Pilsen	German Pilsner (Pils)	50 Litres	1.048	1.012	4.69	1.17	10 °L	210	0
Author: barra01 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:43 PM Notes:
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