Lock Inn Brewery Jaipur
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No Profile Selected |
70 Litres |
1.036 |
1.006 |
3.88 |
65.44 |
4.68 °L
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146 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:28 PM |
Notes: |
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Derby Saison
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No Profile Selected |
39 Gallons |
15.93 |
1.272 |
7.9 |
20.9 |
6.2 °L
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146 |
2 |
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Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:14 PM |
Notes: |
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Wheat Bourbon
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No Profile Selected |
5.5 Gallons |
1.131 |
1.033 |
12.92 |
0 |
19.4 °L
|
146 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 5:08 PM |
Notes: |
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Strong Ale
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No Profile Selected |
115 Litres |
1.059 |
1.015 |
5.85 |
19.19 |
21.76 °L
|
146 |
0 |
|
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Boil
Size: 120.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:16 AM |
Notes: |
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7/14 Experimental
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No Profile Selected |
2 Gallons |
1.055 |
1.017 |
5.07 |
57.97 |
7.24 °L
|
146 |
0 |
|
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Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 1:42 AM |
Notes: |
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Cryo Brook
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No Profile Selected |
45 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.58 °L
|
146 |
0 |
|
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Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 8:39 PM |
Notes: |
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New Albion Pale
|
No Profile Selected |
360 Gallons |
1.055 |
1.014 |
5.45 |
27.27 |
3.76 °L
|
146 |
0 |
|
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Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 4:49 PM |
Notes: |
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DARK SAISON
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No Profile Selected |
1000 Litres |
1.073 |
1.005 |
8.93 |
8.49 |
43.83 °L
|
146 |
0 |
|
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Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:04 PM |
Notes: |
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Ganja Jituska
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No Profile Selected |
53 Litres |
11.881 |
2.331 |
5.09 |
40.03 |
5.04 °L
|
146 |
1 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 2:26 PM |
Notes: |
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1914 Courage X Ale (version 2)
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No Profile Selected |
23 Litres |
1.053 |
1.017 |
4.7 |
0 |
17.3 °L
|
146 |
0 |
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Author:
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keithshead225@gmail.com
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Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 11:56 PM |
Notes: |
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SB6-2:German Pils
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German Pilsner (Pils)
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5.5 Gallons |
1.051 |
1.008 |
5.58 |
48.55 |
2.4 °L
|
146 |
0 |
|
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed May 2016
See SB5-1 for mash notes and water salts |
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Sour Pus
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No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.71 |
6.79 |
3.83 °L
|
146 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:29 AM |
Notes: Kettle Sour technique
Add lactic acid to get to 4.5ish
Boil 10'
Cool to 95, maintain temp for 2ish days? (TBD)
Shooting for 3.33 ph final
Bring to boil, add hops
Fruit addition immediately after primary is done.
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Rye
|
No Profile Selected |
13 Gallons |
1.09 |
1.012 |
10.28 |
0 |
5.11 °L
|
146 |
0 |
|
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Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 5:23 AM |
Notes: |
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Chocolate Peppermint Porter
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.73 |
22.91 |
37.68 °L
|
146 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:23 AM |
Notes: |
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Choloate Peanut Butter Stout
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.95 |
24.84 |
38.07 °L
|
146 |
0 |
|
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Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 11:39 PM |
Notes: |
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Summer Pils
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German Pilsner (Pils)
|
30 Litres |
1.051 |
1.013 |
5.01 |
0 |
3.44 °L
|
146 |
0 |
|
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Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:39 PM |
Notes: |
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COMECER HELLER
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Munich Helles
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23 Litres |
1.049 |
1.012 |
4.78 |
0 |
4.49 °L
|
146 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:01 PM |
Notes: |
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アールグレイBeer
|
No Profile Selected |
120 Litres |
1.052 |
1.015 |
4.97 |
6.88 |
3.51 °L
|
146 |
0 |
|
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:42 AM |
Notes: マッシュ65℃
レモン2個 |
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Beer 1
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No Profile Selected |
9 Litres |
1.097 |
1.018 |
10.47 |
0 |
50 °L
|
146 |
0 |
|
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Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 50.5 g |
Creation
Date: 9/20/2023 10:00 AM |
Notes: |
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New Stout
|
No Profile Selected |
160 Litres |
1.05 |
1.013 |
4.95 |
36.69 |
18.78 °L
|
146 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:48 PM |
Notes: |
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