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West Coast Pils 20 Bbls Paracaidista
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No Profile Selected |
2300 Litres |
1.049 |
1.011 |
4.93 |
26.17 |
3.13 °L
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205 |
0 |
|
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| Boil
Size: 2450 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 5:44 PM |
| Notes: |
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Scottish Export 12gal
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No Profile Selected |
12 Gallons |
1.061 |
1.017 |
5.85 |
25.42 |
16.45 °L
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205 |
0 |
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| Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:09 PM |
| Notes: |
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Bean Beer
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No Profile Selected |
3.25 Gallons |
1.04 |
1.01 |
3.95 |
17.06 |
4.74 °L
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205 |
0 |
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| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 3:01 PM |
| Notes: |
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Timothy Taylor's Landlord Clone
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No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
40.91 |
8.19 °L
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205 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:05 PM |
Notes: Salts:
Mash: Gypsum 0.8gr, CaCl1.8gr, Epsom 3.7gr, chalk 3.5 NaCl 1gr
Boil: Gypsum 0.8gr, CaCl 1.8gr, Epsom 3.7gr, Chalk 3.5
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Alaska Dreaming
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Brown Porter
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5.5 Gallons |
1.057 |
1.011 |
6.01 |
0 |
32.64 °L
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205 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 3:49 PM |
Notes: Held back chocolate and black grains until 10 minutes left in mash. grind for those was not great.
Decoction after hour of mash to help get temp up to 175 deg. |
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Chit Brown
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No Profile Selected |
130 Litres |
1.051 |
1.013 |
5.05 |
24.16 |
16 °L
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205 |
0 |
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| Boil
Size: 117.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 12:46 AM |
| Notes: |
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September Ale Use Up Bits And Pieces
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American Pale Ale
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39 Litres |
1.059 |
1.015 |
5.83 |
38.08 |
9.72 °L
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205 |
0 |
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| Boil
Size: 45.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 12:47 AM |
| Notes: |
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Saion
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No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.81 |
46.01 |
7.41 °L
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205 |
0 |
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| Boil
Size: 31.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:56 PM |
| Notes: |
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Black Hawk IPA
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No Profile Selected |
214 Gallons |
1.067 |
1.016 |
6.73 |
0 |
4.64 °L
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205 |
0 |
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| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:40 PM |
| Notes: |
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ハマコーラエール
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No Profile Selected |
250 Litres |
1.051 |
1.017 |
4.48 |
14.18 |
8.27 °L
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205 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:53 PM |
| Notes: |
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SB2-2: Wee Heavy
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Strong Scotch Ale
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5.5 Gallons |
1.095 |
1.024 |
9.32 |
32.78 |
29.36 °L
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205 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed November 2015
Barley cold steeped |
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London Pride(ish)
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Mild
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21 Litres |
1.048 |
1.009 |
5.14 |
47.68 |
14.16 °L
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205 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:09 AM |
Notes: Not what I set out to make. I wanted a London Pride clone but I didn’t have sufficient medium crystal malt so used what I had. In the fermenter it looked like a brown ale.
Yeast pitched (after rehydrating) at 26 degrees C.
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Incognito Express
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No Profile Selected |
3 Gallons |
1.063 |
1.015 |
6.33 |
43.17 |
27.09 °L
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205 |
2 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:29 PM |
| Notes: |
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1st Ipa
|
No Profile Selected |
4 Litres |
1.039 |
1.007 |
4.16 |
25.34 |
14.25 °L
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205 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:03 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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23 Litres |
1.045 |
1.007 |
4.98 |
23.52 |
6.54 °L
|
205 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:30 PM |
| Notes: |
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B@Z Pale Ale
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American Pale Ale
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8 Litres |
1.055 |
1.011 |
5.82 |
42.38 |
6.12 °L
|
205 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:53 AM |
| Notes: |
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Easy German Pilsner
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German Pilsner (Pils)
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1.6 Gallons |
1.048 |
1.009 |
5.1 |
29.15 |
5.89 °L
|
205 |
0 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:09 AM |
Notes: https://beerandbrewing.com/better-german-pilsner/
After Boil:
---------------
OG Fermentor Keg: 1.037
OG Bin: 1.047
------------------------
+ DME
Final OG: 1.048
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Rubia Che! 2.0
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Classic American Pilsner
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320 Litres |
1.045 |
1.008 |
4.91 |
0.71 |
3.05 °L
|
205 |
0 |
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:05 PM |
| Notes: |
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Awesome Recipe
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Vienna Lager
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5.5 Gallons |
1.054 |
1.01 |
5.71 |
33.08 |
5.18 °L
|
205 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 11:31 PM |
| Notes: |
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NZ Pils
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German Pilsner (Pils)
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23 Litres |
1.052 |
1.013 |
5.15 |
40.78 |
3.83 °L
|
205 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:47 PM |
| Notes: |
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