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cascade smash

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday March 19th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

46.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

12.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	$ 1.09 / lb $ 9.81	37	3.5	100%
9 lbs / $ 9.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7	Boil	60 min	28.1	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.00 / oz $ 0.50	Pellet	7	Boil	30 min	10.8	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.00 / oz $ 0.50	Pellet	7	Boil	15 min	6.97	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.00 / oz $ 0.50	Pellet	7	Boil	1 min	0.61	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.00 / oz $ 0.50	Leaf/Whole	7	Dry Hop	7 days		16.7%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)	$ 1.00 / oz $ 2.50	46.48	83.4%
0.50 oz	Cascade (Leaf/Whole)	$ 1.00 / oz $ 0.50		16.7%
3 oz / $ 3.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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