Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.11 |
6.3% |
|
500 g |
Barth-Haas - Callista500 g Callista Hops |
|
Pellet |
4.8 |
Hop Stand at 80 °C
|
40 min |
3.36 |
31.3% |
|
1,000 g |
Barth-Haas - Callista1000 g Callista Hops |
|
Pellet |
4.8 |
Dry Hop at 19 °C
|
3 days |
|
62.5% |
|
1,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Temperature |
68 °C |
68 °C |
90 min |
|
|
|
Temperature |
68 °C |
74 °C |
20 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Awesome Recipe" Blonde Ale beer recipe by Corvus Beer. All Grain, ABV 5.56%, IBU 18.47, SRM 4.78, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Magnum, Callista)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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