Brewer's Friend

Print

Awesome Recipe

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday November 10th 2022
1.057
1.015
5.6%
18.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Patagonia - Patagonia Pale ale45 kg Patagonia Pale ale 36.8 2.9 75%
7.50 kg Bestmalz - BEST Wheat Malt7.5 kg BEST Wheat Malt 37.7 2.2 12.5%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 12.5%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 15.11 6.3%
500 g Barth-Haas - Callista500 g Callista Hops Pellet 4.8 Hop Stand at 80 °C 40 min 3.36 31.3%
1,000 g Barth-Haas - Callista1000 g Callista Hops Pellet 4.8 Dry Hop at 19 °C 3 days 62.5%
1,600 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Temperature 68 °C 68 °C 90 min
Temperature 68 °C 74 °C 20 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.7 L. Suggest reducing initial water volume to 45.4 L and adding 213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.6 L. Suggest reducing strike water volume to 5.8 L and adding 192.2 L sparge/top-off. 198
Strike water volume at mash thickness of 3.3 L/kg 198
Mash volume with grains 237.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 121.6 L) 142.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.7 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 252.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 250
Total: 340.9  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Corvus Beer. All Grain, ABV 5.56%, IBU 18.47, SRM 4.78, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Magnum, Callista)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-10 23:36 UTC