All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XX Amber Thing	Vienna Lager	310 Gallons	12.968	3.35	5.16	0	13.34 °L	203	0
Author: Rayballs Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:27 AM Notes:
English Pale Ale	British Golden Ale	19 Litres	1.043	1.011	4.2	26.01	5.42 °L	203	0
Author: John Cowan Beer Recipes Boil Size: 24.99 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 12:06 PM Notes:
Smokeshow	Schwarzbier	3 Gallons	1.042	1.007	4.57	24.88	28.27 °L	203	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 1:25 AM Notes: 2.75 mash, 2.25 sparge Mash @ 148 for 45 minutes, then 158 for 30 minutes
Bob's Vienna Lager (5 Gal)	Vienna Lager	5.5 Gallons	1.047	1.012	4.69	26.42	14.57 °L	203	0
Author: Bob from Snobs Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/20/2024 12:56 PM Notes:
Cloudy Wheat 2	Weissbier	40 Litres	1.051	1.015	4.7	13.48	3.88 °L	203	0
Author: ransh Boil Size: 46.13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/22/2024 5:45 PM Notes: תאריך 02/11/24 נו צ'יל OG 1042
Oktoberfest Ale 2.5 Gal	Märzen	2.5 Gallons	1.055	1.011	5.67	19.63	12.76 °L	203	1
Author: Buckeye BrewCraft Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:43 PM Notes:
Avetinus-ish Wheat Doppelbock	Weissbier	6 Gallons	1.076	1.012	8.34	8.6	17.89 °L	203	0
Author: 182042 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/3/2024 11:54 PM Notes:
Imagine White Horse Ale	Australian Sparkling Ale	23 Litres	1.051	1.006	5.89	43.3	3.74 °L	203	2
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 9:37 AM Notes:
Mexican Corny Vienna	International Pale Lager	5 Gallons	1.033	1.008	3.25	0	2.87 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 2:14 AM Notes:
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	203	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
Awesome Recipe	Kölsch	11 Gallons	1.052	1.013	5.1	0	3.1 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:21 AM Notes:
Light Lager Mad	Czech Pale Lager	25 Litres	1.043	1.007	4.7	9.37	3.41 °L	203	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:33 AM Notes:
Vienna Lager	Vienna Lager	200 Litres	1.049	1.008	5.39	19.5	8.43 °L	203	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:35 AM Notes:
Marzen	Märzen	15 Gallons	1.037	1.009	3.62	0	7.48 °L	203	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 11:36 PM Notes:
Auburnator	Doppelbock	5.5 Gallons	1.078	1.013	8.55	23.71	25.69 °L	203	0
Author: mikecap4224 Boil Size: 7.8 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:34 PM Notes:
Tart Cherry Wheat	Weissbier	6.25 Gallons	1.046	1.013	4.34	11.01	3.45 °L	203	0
Author: Brasserie Champlain Brewery Boil Size: 9.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 5/14/2022 3:50 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.029	1.008	2.81	0	2.3 °L	203	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:18 AM Notes:
Awesome Recipe	Märzen	20.8 Litres	1.059	1.015	5.8	0	9.89 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:11 AM Notes:
Awesome Recipe	Märzen	11 Gallons	1.049	1.012	4.83	0	3.14 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:49 PM Notes:
ESB V1	Strong Bitter	5 Gallons	1.065	1.02	5.9	32.93	8.98 °L	203	0
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:28 AM Notes:
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