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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

31.2

SRM (morey):

24.2

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	US - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	78.8%
10 oz	German - Melanoidin10 oz Melanoidin	37	25	3.2%
5 oz	Weyermann - CARABELGE5 oz CARABELGE	34	13.6	1.6%
5 oz	German - CaraMunich III5 oz CaraMunich III	34	57	1.6%
5 oz	Belgian - Special B5 oz Special B	34	115	1.6%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.1%
1.60 lb	Cane Sugar1.6 lb Cane Sugar - (late boil kettle addition)	46	0	8.1%
314.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Sterling1.25 oz Sterling Hops	Pellet	8.7	Boil	60 min	27.08	55.6%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Boil	30 min	4.16	11.1%
0.75 oz	Sterling0.75 oz Sterling Hops	Pellet	8.7	Boil	0 min		33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Sterling (Pellet)		31.24	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	154 °F	148 °F	90 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
12 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.1 oz Temp: 68 °F CO₂ Level: 3.2 Volumes

Target Water Profile

Austin (wit)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	7	12	24	28	157
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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