Brewer #134733
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 67.5% | |
500 g | New Zealand - Aurora Malt | 37.2 | 29.44 | 7.5% | |
500 g | Gladfield - Munich Malt | 36.8 | 7.87 | 7.5% | |
250 g | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 3.7% | |
350 g | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 5.2% | |
340 g | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 5.1% | |
230 g | Cane Sugar | 46 | 0 | 3.4% | |
6,670 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tettnanger | Pellet | 3.9 | Boil | 60 min | 21.81 | 100% | |
50 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |