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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 19th 2021

2025 Belgian Dubbel

by iron man brewing

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 23

Brown Shirts

by Sidney Harbour-Bridge

OG: 1.069 FG: 1.010 ABV: 7.8% IBU: 20

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

21.8

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.93	67.5%
500 g	New Zealand - Aurora Malt500 g Aurora Malt	37.2	29.44	7.5%
500 g	Gladfield - Munich Malt500 g Munich Malt	36.8	7.87	7.5%
250 g	New Zealand - Medium Crystal Malt250 g Medium Crystal Malt	35.4	56.35	3.7%
350 g	New Zealand - Dark Crystal Malt350 g Dark Crystal Malt	35.4	96.45	5.2%
340 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)340 g Belgian Candi Syrup - Dark (80L)	32	80	5.1%
230 g	Cane Sugar230 g Cane Sugar	46	0	3.4%
6,670 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops		Pellet	3.9	Boil	60 min	21.81	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		21.81	100%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Yeast packets - starter made with 100g sugar
Pitched at 18 deg - moved up half a degree a day until 21 degrees
check attenuation.
bottle then lager

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2021-02-28 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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