Brewer #134733
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 67.5% | |
500 g | New Zealand - Aurora Malt | 37.2 | 29.44 | 7.5% | |
500 g | Gladfield - Munich Malt | 36.8 | 7.87 | 7.5% | |
250 g | New Zealand - Medium Crystal Malt | 35.4 | 56.35 | 3.7% | |
350 g | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 5.2% | |
340 g | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 5.1% | |
230 g | Cane Sugar | 46 | 0 | 3.4% | |
6,670 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tettnanger | Pellet | 3.9 | Boil | 60 min | 21.81 | 100% | |
50 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 22.3 |
Mash volume with grains | 26.3 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 16.1 L) | 13.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 31.8 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.6 |
Equipment Profile Used: | System Default |