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Concert IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 186.05 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday April 10th 2025

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

39.8

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Barke Pilsner Malt440 lb Barke Pilsner Malt	37.03	1.75	94.2%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	3.2%
12 lb	Crisp Malting - Wheat Malt12 lb Wheat Malt	37.26	2	2.6%
467 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Yakima Chief Hops - Mosaic12 oz Mosaic Hops	Pellet	13.25	Boil	60 min	14.91	1.6%
16 oz	Yakima Chief Hops - Mosaic16 oz Mosaic Hops	Pellet	12.25	Boil	15 min	9.12	2.1%
40 oz	Mosaic40 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	6.21	5.2%
40 oz	Citra40 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	5.46	5.2%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Dry Hop	9 days		22.9%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	9 days		22.9%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop	9 days		22.9%
7 lb	Citra7 lb Citra Hops	Pellet	11	Dry Hop	0 days		14.6%
20 oz	BSG - Idaho 720 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 175 °F	30 min	4.1	2.6%
768 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Chief Hops - Mosaic (Pellet)	14.91	1.6%
16 oz	Yakima Chief Hops - Mosaic (Pellet)	9.12	2.1%
13.50 oz	Mosaic (Pellet)	6.21	28.1%
9.50 oz	Citra (Pellet) 9.4999886999147 oz Citra (Pellet) Hops	5.46	19.8%
11 lb	El Dorado (Pellet)		22.9%
11 lb	Yakima Valley Hops - Strata (Pellet)		22.9%
20 oz	BSG - Idaho 7 (Pellet)	4.1	2.6%
768 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
163.45 gal	Strike	164 °F	152 °F	60 min
83.595 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
75 ml	Lactic acid	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4008 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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