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black lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday June 19th 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

25.7

Mash pH

n/a

Cost $

257.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Proximity - Pilsner110 lb Pilsner	$ 0.65 / lb $ 71.50	37.3	1.8	25%
165 lb	Proximity - Pale Ale Malt165 lb Pale Ale Malt	$ 0.65 / lb $ 107.25	37	3.5	37.5%
55 lb	Proximity - Rye55 lb Rye	$ 0.76 / lb $ 41.80	37.7	4	12.5%
55 lb	Proximity - Light Munich55 lb Light Munich	$ 0.68 / lb $ 37.40	36.8	10	12.5%
55 lb	Proximity - Chocolate Rye55 lb Chocolate Rye		34.5	225	12.5%
440 lbs / $ 257.95

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-19 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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