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JP:n pale ale 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday June 19th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

35.0

EBC (ebcmorey):

30.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	36.8	4.91	76.9%
0.40 kg	Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc	38	3.31	7.7%
0.40 kg	Crisp Malting - Vienna Malt0.4 kg Vienna Malt	36.8	7.31	7.7%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	398.79	7.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	3.6	Boil	5 min	7.19	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	3	Boil	60 min	20.12	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	3.85	Boil	5 min	7.69	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Cashmere (Pellet) 50 g Cashmere (Pellet) Hops	7.19	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.12	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.69	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71.5 °C	67 °C	70 min
10 L		Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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