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JP:n pale ale 2025

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday June 19th 2025
1.060
1.011
6.4%
35.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 36.8 4.91 76.9%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc 38 3.31 7.7%
0.40 kg Crisp Malting - Vienna Malt0.4 kg Vienna Malt 36.8 7.31 7.7%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 398.79 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 3.6 Boil 5 min 7.19 33.3%
50 g Cascade50 g Cascade Hops Pellet 3 Boil 60 min 20.12 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 3.85 Boil 5 min 7.69 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71.5 °C 67 °C 70 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"JP:n pale ale 2025" American Pale Ale beer recipe by Brewer #459399. All Grain, ABV 6.4%, IBU 35.01, SRM 30.23, Fermentables: (Finest Maris Otter, Château Wheat Blanc, Vienna Malt, Caramel / Crystal 150L) Hops: (Cashmere, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 13:48 UTC