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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 67 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday December 14th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

39.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	86.7%
1 kg	Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark	36.23	11	6.7%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops	Leaf/Whole	12	Boil	30 min	26.82	31%
150 g	Amarillo150 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	8.31	51.7%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	5 min	4.19	17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Leaf/Whole) 90 g Magnum (Leaf/Whole) Hops	26.82	31%
150 g	Amarillo (Leaf/Whole) 150 g Amarillo (Leaf/Whole) Hops	8.31	51.7%
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	4.19	17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 60 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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