All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You, In Weird Cities	Fruit Beer	600 Litres	1.042	1.017	3.3	0	3.16 °L	147	0
Author: closetbrewing Boil Size: 599.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:26 PM Notes: Yeast: WHC Labs - Hornindal & Lacto Plantarum Pre-maltodextrin OG @ 400L = 1.054 Post-maltodextrin OG @ 400L = 1.064 Est ABV = 4.65%
Indio Clone	International Amber Lager	5 Gallons	1.048	1.011	4.81	22.07	13.49 °L	147	1
Author: Hammock Street Homebrewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/10/2025 9:52 PM Notes:
Uno Mas Mexican Lager	International Pale Lager	12 Gallons	1.052	1.013	5.19	21.93	6.07 °L	147	1
Author: Cliff's Edge Brewing Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 10:03 PM Notes: My Account Hi, Chad Steinke My Profile My Saved Membership Card Log Out American Homebrewers AssociationAmerican Homebrewers Association mobile account menu toggle MENU Join the AHA Member Deals & Brewery Finder Supply Shops Homebrew Clubs AHA Forum Your Membership Benefits Renew Membership FAQ Membership Card AHA Member Deals & Brewery Finder Beer 101 Course Seminars Archive Locked Recipes AHA Forum Zymurgy Online Archive Volunteer Opportunities Gift Membership Homebrew Recipes Beer Recipes Medal-Winning Recipes Pro Clone Recipes Top 50 Homebrew Clone Recipes Mead Recipes Cider Recipes Homebrew Recipe Archive Fermentation Beyond Beer How to Make Beer How to Brew Tutorials The Easy Guide to Making Beer Seminar Recordings Ingredients Equipment Mead Cider Events & Competitions Zymurgy Live National Homebrew Competition Big Brew for National Homebrew Day Home Fermentation Day Learn to Homebrew Day AHA/BJCP Sanctioned Competitions GABF Pro-Am Competition Homebrew Headquarters at GABF Zymurgy Magazine Current Issue Search Past Issues Subscribe Zymurgy Live Pitch Your Content The Latest Issue of Zymurgy Zymurgy Issue March/April 2025 Share Post Link to Facebook Link to Reddit Link to Pinterest Recipes Austrian Expat Dark Mexican Lager ABV: 5.20% IBU: 28 SRM: 13 OG: 1.052 (12.8° P) FG: 1.012 (3° P) SAVE RECIPELogin or join to mark this recipe as brewed Link to article mexican-lager Dark Lager Login or join to mark this recipe as brewedMark as Brewed Brewed 11 times The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Amahl Turczyn adds a caramel-twist to a summertime favorite. Expect a bit of sweetness and color from the specialty malts, while the character of the beer stays true to the refreshing quality of Mexican lager. Ingredients: MALTS 6 lb (2.72 kg) Vienna malt 2 lb (0.9 kg) Pilsner malt 1 lb (0.45 kg) flaked maize 1 lb (0.45 kg) 20° L Munich malt 0.5 lb (227 g) 120° L crystal malt 2 oz (57 g) Weyermann Carafa® II malt HOPS 2 oz (57 g) Tettnang, 4.5% a.a. @ 60 min (28 IBU) YEAST Mexican lager yeast (2 L starter) WATER 04. g/gal (0.3 g/L) calcium chloride added to reverse osmosis water Specifications: Yield: 5.5 US gallons (20.8 L) Original Gravity: 1.052 (12.8° P) Final Gravity: 1.012 (3° P) ABV: 5.20% IBU: 28 SRM: 13 Directions: Mash malts at 148° F (65°C) and allow to rest one hour. Apply heat or boiling water to increase temperature to 168° F (76° C) over 20 minutes. Hold at 168° F (76°C) for another 10 minutes to mash out. Sparge at 168° F (76° C). Boil 90 minutes. Chill to 50° F (10° C) and oxygenate. Pitch a strong starter of yeast. Ferment at 50-55° F (10-13° C) until terminal gravity is reached. Raise to 60° F (16°C) and hold two days for a diacetyl rest. Crash to 35° F (2° C) and lager beer at 35-40° F (2-4° C) for at least a month.
Whisky Mash 3 Update	American Barleywine	125 Litres	1.106	1.02	11.29	0	7.44 °L	147	1
Author: Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 6:04 PM Notes:
Mildrè, La Czechka	Czech Premium Pale Lager	5 Gallons	1.052	1.014	4.92	22.27	4.65 °L	147	0
Author: Bearhorse Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 8:46 PM Notes:
Da Ba Dee Da Ba Dandelion	International Pale Lager	28 Litres	1.045	1.007	5.06	20.91	4.03 °L	147	0
Author: Kolmen Pöntön Panimo Boil Size: 30.59 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/22/2024 11:33 AM Notes:
Sturgeon Moon Oyster Stout	Dry Stout	5.5 Gallons	1.057	1.014	5.57	50.65	34.79 °L	147	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:42 AM Notes:
DH Saison/GB	Saison	500 Litres	1.046	1.008	4.95	25.37	3.17 °L	147	0
Author: Boil Size: 512.77 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:46 AM Notes:
Munich Helles	International Amber Lager	30 Litres	1.049	1.009	5.25	18.64	10.08 °L	147	2
Author: Brcatti Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 180 Creation Date: 7/2/2024 3:08 PM Notes:
0703 IPA 2024	American IPA	300 Litres	1.058	1.014	5.74	15.75	6.02 °L	147	1
Author: saku0124 Boil Size: 308.74 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/20/2024 8:01 AM Notes:
SB4-1:English Brown	Northern English Brown	5.5 Gallons	1.049	1.012	4.82	33.05	14.51 °L	147	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed January 2016 Must be 100% RO with salts Mash 153F, stirred at 30 minutes pH at 15min 5.58 ph at stir 5.57
Saison 500l	Saison	500 Litres	1.052	1.005	6.19	26.93	3.45 °L	147	0
Author: davidt Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/30/2024 1:58 PM Notes:
Awesome Recipe	Russian Imperial Stout	65 Litres	1.059	1.011	6.29	4.25	27.86 °L	147	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 1/23/2024 8:00 AM Notes:
Awesome Recipe	Munich Helles	7 Litres	1.042	1.008	4.46	17.74	2.71 °L	147	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:29 PM Notes:
Mini Jam Doughnut Stout	Sweet Stout	500 Litres	1.063	1.012	6.82	22.47	6.44 °L	147	0
Author: somebi Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:25 PM Notes:
Golden	International Pale Lager	500 Litres	1.042	1.01	4.18	0	3.98 °L	147	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 6:46 AM Notes:
Dark Inception Imperial Porter TMM	Robust Porter	21 Litres	1.073	1.018	7.24	17.99	44.86 °L	147	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 7:41 PM Notes:
Slow Chill Helles	Munich Helles	124 Gallons	12.467	2.441	5.36	21.52	4.95 °L	147	1
Author: Boil Size: 126.64 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:48 PM Notes:
APA N°1	American Pale Ale	50 Litres	1.053	1.01	5.72	39.09	6.22 °L	147	0
Author: JuanLorenzatto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 2:12 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.05	1.013	4.97	0	4.78 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:50 PM Notes:
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