PB Porter (for Realz)
|
American Brown Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.9 |
27.42 |
28.9 °L
|
160 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 6:32 PM |
Notes: |
|
Smokey The Bear V.2
|
American Porter
|
5.25 Gallons |
1.061 |
1.02 |
5.34 |
36.31 |
32.56 °L
|
160 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 2:20 AM |
Notes: Off the heat at 168F
After adding in 5.2 and Lactic acid
Finial mash in temp of 151-152
pH was around 5.2 to 5.3 (prior to added lactic acid up near 7)
First Runoff: 1.08
Sparge SG: 1.037
Pre-Boil SG: 1.05
Initial SG: 1.063 |
|
Skuumacher
|
American Amber Ale
|
21 Litres |
1.067 |
1.021 |
6.07 |
33.45 |
12.28 °L
|
160 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:23 AM |
Notes: |
|
Lemondrop Pale Ale 3.0
|
American Pale Ale
|
26 Gallons |
1.055 |
1.01 |
5.89 |
43.5 |
6.66 °L
|
160 |
0 |
|
|
Boil
Size: 28.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:01 PM |
Notes: |
|
Fuck Your Face
|
American Pale Ale
|
155 Gallons |
17.045 |
3.395 |
7.44 |
31.03 |
3.94 °L
|
160 |
1 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 90 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:47 PM |
Notes: American Strong Pale Ale:
1. goal is 6.5% with 2.5P-2.8P final gravity |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
49.5 |
17.27 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:55 PM |
Notes: |
|
Stood Up XPA
|
American Pale Ale
|
20 Litres |
1.074 |
1.014 |
7.9 |
91.8858 |
10.2 °L
|
160 |
0 |
|
|
Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:07 PM |
Notes: |
|
Spruce Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
40.98 |
8.08 °L
|
160 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 4:37 PM |
Notes: |
|
HoppoP
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.78 |
43.24 |
8.38 °L
|
160 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cane sugar |
Priming Amount: 100 g |
Creation
Date: 1/17/2024 2:39 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
27.72 |
32.31 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:08 AM |
Notes: |
|
Punk The Elder 17 - 5.8%
|
American IPA
|
25 Litres |
1.054 |
1.013 |
5.33 |
83.53 |
9.61 °L
|
160 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/10/2022 5:26 PM |
Notes: |
|
APA BrewMall
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.47 |
33.07 |
8.29 °L
|
160 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:38 PM |
Notes: |
|
RIS
|
Imperial Stout
|
30 Litres |
1.084 |
1.014 |
9.08 |
51.27 |
50 °L
|
160 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 11:45 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.62 |
48 |
7.22 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 2:36 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
1060 Litres |
1.05 |
1.011 |
5.08 |
20.85 |
5.72 °L
|
160 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:43 AM |
Notes: |
|
Penelope
|
American Porter
|
230 Gallons |
1.06 |
1.011 |
6.53 |
24.65 |
32.35 °L
|
160 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.06 psi |
Creation
Date: 8/16/2023 9:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.87 °L
|
160 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/22/2023 7:25 AM |
Notes: |
|
#1
|
American Pale Ale
|
15 Litres |
1.057 |
1.011 |
6.02 |
12.36 |
6.7 °L
|
160 |
0 |
|
|
Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/5/2023 6:27 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.057 |
1.011 |
5.98 |
47.93 |
8.54 °L
|
160 |
0 |
|
|
Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:26 PM |
Notes: |
|
Unorganized Pale Ale
|
American Pale Ale
|
19 Litres |
1.064 |
1.012 |
6.79 |
92.52 |
3.9 °L
|
160 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 11:30 AM |
Notes: |
|
|
|