Bakcave Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.018 |
5.3 |
21.4 |
10.63 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:26 PM |
Notes: |
|
Smoked Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
33.19 |
20.54 °L
|
146 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 1:41 AM |
Notes: |
|
Baltic Porter
|
Dunkles Bock
|
500 Gallons |
17.311 |
2.867 |
7.86 |
30.07 |
29.66 °L
|
146 |
0 |
|
|
Boil
Size: 551.6 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 9:14 PM |
Notes: |
|
BYO SMaSH Kolsch
|
Kölsch
|
5.25 Gallons |
1.04 |
1.01 |
3.92 |
22.14 |
2.87 °L
|
146 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:55 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
41.87 |
18.59 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 5:19 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6.5 Gallons |
1.053 |
1.008 |
5.91 |
29.69 |
12.43 °L
|
146 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 12:06 AM |
Notes: |
|
German Pilsner
|
German Pils
|
30 Litres |
1.046 |
1.007 |
5.03 |
36.03 |
4.46 °L
|
146 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:03 AM |
Notes: |
|
Bez Bock
|
Helles Bock
|
23 Litres |
1.064 |
1.013 |
6.63 |
22.95 |
5.64 °L
|
146 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 5:50 AM |
Notes: |
|
Pumptoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.01 |
22.43 |
13.16 °L
|
146 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/15/2024 6:27 PM |
Notes: |
|
Marzen
|
Festbier
|
20.8 Litres |
1.067 |
1.017 |
6.59 |
20.38 |
10.05 °L
|
146 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:56 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.056 |
1.012 |
5.74 |
20.6 |
12.58 °L
|
146 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:47 AM |
Notes: |
|
JoHB Dunkel Weisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
11.66 |
19.7 °L
|
146 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 6:13 PM |
Notes: |
|
10月-Fest
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
17.81 |
11.1 °L
|
146 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:17 AM |
Notes: |
|
Notナッツイングリッシュポーター
|
English Porter
|
410 Litres |
11.744 |
3.263 |
4.53 |
30.15 |
33.32 °L
|
146 |
0 |
|
|
Boil
Size: 494.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:16 AM |
Notes: |
|
Oktoberfest/Marzen
|
Märzen
|
155 Gallons |
1.057 |
1.009 |
6.41 |
17.93 |
11.46 °L
|
146 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 6:10 PM |
Notes: |
|
Rocket Surgeon
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
32.38 |
4.55 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 4:02 PM |
Notes: |
|
Where The Mild Things Go
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.89 |
18.29 |
16.89 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:47 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
50 Litres |
1.063 |
1.016 |
6.09 |
11.78 |
3.75 °L
|
146 |
0 |
|
|
Boil
Size: 55.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 7:18 AM |
Notes: |
|
Ricken-Bock
|
Märzen
|
3 Gallons |
1.04 |
1.006 |
4.4 |
0 |
18.9 °L
|
146 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:01 PM |
Notes: |
|
2023 Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.007 |
5.16 |
26.46 |
3.28 °L
|
146 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:40 AM |
Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!
-- DRY YEAST (DEFAULT):
Safale US-05
Optimum temperature: 59–75°F
-- LIQUID YEAST OPTION:
Wyeast #2565 Kolsch
Optimum temperature: 56–64°F. |
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