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Penelope

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created Wednesday August 16th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

24.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Carolina Malt House - Vienna Malt (two-row)350 lb Vienna Malt (two-row)	36	3.4	61.4%
40 lb	American - Chocolate40 lb Chocolate	29	350	7%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	34	40	8.8%
80 lb	Briess - Caramel Rye80 lb Caramel Rye	32	60	14%
50 lb	American - Black Malt50 lb Black Malt	28	500	8.8%
570 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	18.85	33.3%
16 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	1.25	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	4.83	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	18.85	33.3%
16 oz	Hallertau Tradition (Germany) (Pellet)	1.25	33.3%
16 oz	East Kent Goldings (Pellet)	4.83	33.3%
48 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.06 psi Temp: 35.8 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
235.2	117.6	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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