All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	10 Gallons	1.051	1.01	5.41	0	4.19 °L	164	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 12:11 AM Notes:
Nachtbrot	Dunkelweizen	6 Gallons	1.049	1.013	4.72	15.83	20.67 °L	164	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/27/2025 4:41 PM Notes:
Siren - Broken Dreams	Foreign Extra Stout	20 Litres	1.074	1.021	6.99	30.88	36.11 °L	164	0
Author: ColinChurchward Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 2/9/2025 2:19 PM Notes: #Siren - Broken Dreams Clone One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff. ##Extra additions ###First Coffee Addition 7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C ###Lactose 440g of lactose to be added 15 min from end of boil. ###Second Coffee Addition 16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours.
Vikingøl 4 Lys Versjon	Saison	40 Litres	1.059	1.011	6.27	26.43	6.08 °L	164	0
Author: Endre Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 10:58 PM Notes:
Iceman	English IPA	5.5 Gallons	1.068	1.017	6.65	83.95	4.09 °L	164	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2024 9:08 PM Notes:
Hans' Hops	English IPA	18 Litres	1.064	1.009	7.21	42.13	10.83 °L	164	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 8:16 PM Notes:
Fruited Sour	Fruit Beer	5.3 Gallons	1.056	1.007	6.48	18.02	3.96 °L	164	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 11:53 PM Notes: Add frozen tropical fruit pulp to keg using floating dip tube.
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	164	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
Sabado Negro 2024	English IPA	5 Gallons	1.07	1.019	6.71	81.31	37.96 °L	164	1
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:49 PM Notes: 1 oz Citra 1 oz Centennial
You, In Weird Cities	Fruit Beer	600 Litres	1.042	1.017	3.3	0	3.16 °L	164	0
Author: closetbrewing Boil Size: 599.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:26 PM Notes: Yeast: WHC Labs - Hornindal & Lacto Plantarum Pre-maltodextrin OG @ 400L = 1.054 Post-maltodextrin OG @ 400L = 1.064 Est ABV = 4.65%
Imperial Stout	Russian Imperial Stout	20 Litres	1.1	1.024	10.01	58.77	46.24 °L	164	0
Author: Boil Size: 22.57 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:38 PM Notes:
후나푸	Russian Imperial Stout	19 Litres	1.106	1.029	10.06	77.64	50 °L	164	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 5:24 AM Notes:
Leftover DIPA	Imperial IPA	17 Litres	19.886	3.499	9.03	90.35	11.1 °L	164	0
Author: LukasT Boil Size: 21.28 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.13 bar Creation Date: 3/12/2024 1:15 AM Notes:
Shesa Brut	English IPA	5 Gallons	1.054	1.01	5.77	0	3.48 °L	164	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:00 AM Notes: add the enzymes to mash no higher than 146 degrees. Still the mash so all the enzyme interactes with mash. Add enzyme 40 minutes left in mash. enzyme also called ultra fem Part No: WLE4100 Category: Enzymes Packaging: 10mL, 1L, 10L could also use 1 White Labs WLP007 Dry English Ale Yeast. 28 day fermentation cycle.
I Fabrikkernes Skygge	Russian Imperial Stout	35 Litres	1.086	1.015	9.31	48.52	50 °L	164	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/14/2024 9:04 PM Notes:
Taha-n-ovce	English IPA	740 Litres	1.051	1.013	5.02	0	2.82 °L	164	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 10:35 AM Notes:
Wallonia Table	Saison	15 Litres	1.043	1.004	5.04	28.61	3.79 °L	164	0
Author: islandnipper Boil Size: 20.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:28 PM Notes:
MANIJA FRUTAL 1	Berliner Weisse	370 Litres	1.042	1.005	4.79	2.25	3.35 °L	164	0
Author: Boil Size: 375 Litres Boil Time: 1 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:05 AM Notes:
SAISON CHACABUCO	Saison	10 Litres	1.059	1.006	7	0	11.81 °L	164	0
Author: NEGROLOPEZ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:45 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.097	1.023	9.7	53.88	35.78 °L	164	0
Author: Dave85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 5:48 AM Notes:
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