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MANIJA FRUTAL 1

Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 382 calories (Per 1L)
Carbs: 28.6 g (Per 1L)

Created Tuesday August 29th 2023

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

2.3

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	BA Malt - Pilsen40 kg Pilsen	37	2	55.6%
32 kg	BA Malt - Wheat Malt32 kg Wheat Malt	38	2	44.4%
72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Yakima Chief Hops - Saaz90 g Saaz Hops		Pellet	3.5	Boil at 100 °C	60 min	2.25	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Chief Hops - Saaz (Pellet) 90 g Saaz (Pellet) Hops		2.25	100%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
243 L	Strike	74 °C	66 °C	60 min
400 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
371.21 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.42 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
20 kg	ARANDANOS	Other	Primary	0 min.
8 kg	raspberries	Other	Primary	0 min.
4 kg	MARACUYA	Other	Primary	0 min.
2 kg	GUAYABA	Other	Primary	0 min.

Yeast

- KVEIK VANN - VERMONT LAB

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1357 B cells required

White Labs - Lactobacillus plantarum

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-11 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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