MANIJA FRUTAL 1 - Beer Recipe - Brewer's Friend

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MANIJA FRUTAL 1

382 calories 28.6 g 1 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 1 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 375 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 382 calories (Per 1L)
Carbs: 28.6 g (Per 1L)
Created: Tuesday August 29th 2023
1.042
1.005
4.8%
2.3
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Pilsen40 kg Pilsen 37 2 55.6%
32 kg BA Malt - Wheat Malt32 kg Wheat Malt 38 2 44.4%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Chief Hops - Saaz90 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 2.25 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
371.21 ml Phosphoric acid Water Agt Mash 1 hr.
1.42 ml Phosphoric acid Water Agt Sparge 1 hr.
20 kg ARANDANOS Other Primary 0 min.
8 kg raspberries Other Primary 0 min.
4 kg MARACUYA Other Primary 0 min.
2 kg GUAYABA Other Primary 0 min.
 
Yeast
- KVEIK VANN - VERMONT LAB
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1357 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Strike 74 °C 66 °C 60 min
400 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 370.55 L. Suggest reducing initial water volume to 45.4 L and adding 325.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.92 L 194.4
Strike water volume at mash thickness of 2.7 L/kg 194.4
Mash volume with grains 241.9
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 249 L) 253.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 370.5 L) 375
Boil off losses -0.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 370 L) 375
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 375 L) 370
Total: 447.9  
Equipment Profile Used: System Default
"MANIJA FRUTAL 1" Berliner Weisse beer recipe by Brewer #398361. All Grain, ABV 4.79%, IBU 2.25, SRM 3.35, Fermentables: (Pilsen, Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, ARANDANOS, raspberries, MARACUYA, GUAYABA)
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  • Last Updated: 2023-09-11 22:30 UTC