|
Ladies' Night Revanche
|
Munich Helles
|
20 Litres |
1.054 |
1.013 |
5.3 |
20.21 |
3.71 °L
|
213 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 11:44 PM |
| Notes: |
|
|
Japanese Style Rice Pilsner
|
International Pale Lager
|
42 Litres |
1.045 |
1.008 |
4.79 |
13.62 |
2.71 °L
|
213 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 2:56 AM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
26.06 |
4.05 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 6:36 PM |
| Notes: |
|
|
Split Batch Collab
|
Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
31.77 |
15.91 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:19 PM |
| Notes: |
|
|
Spring Harvest
|
International Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.66 |
16.6 |
3.2 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 3:09 PM |
| Notes: |
|
|
Sunset Amber Ale
|
Vienna Lager
|
5 Gallons |
1.052 |
1.009 |
5.66 |
38.96 |
14.86 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:57 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
2250 Litres |
1.051 |
1.015 |
4.77 |
32.45 |
4.01 °L
|
213 |
0 |
|
|
Author:
|
|
csrollins@hotmail.com
|
|
| Boil
Size: 2400 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 7:31 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
3 Gallons |
1.042 |
1.01 |
4.12 |
35.24 |
32.21 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 1:30 PM |
| Notes: |
|
|
Union Of Earthe And Water '25
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.05 |
44.43 |
2.84 °L
|
213 |
4 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/23/2024 2:38 PM |
| Notes: |
|
|
Ice Me Strong
|
Eisbock
|
20 Litres |
1.081 |
1.014 |
8.83 |
20.13 |
20.54 °L
|
213 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.039 |
1.005 |
4.52 |
28.75 |
3.01 °L
|
213 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:24 PM |
| Notes: |
|
|
Corny Kolsch
|
Kölsch
|
5.25 Gallons |
1.044 |
1.01 |
4.44 |
26.4 |
3.65 °L
|
213 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 5:26 PM |
| Notes: |
|
|
Sebas Oktoberfest
|
Festbier
|
6.5 Gallons |
1.056 |
1.012 |
5.78 |
22.93 |
5.54 °L
|
213 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 7/13/2024 6:52 PM |
| Notes: |
|
|
Rootdown Kolsch
|
Kölsch
|
2.75 Gallons |
1.049 |
1.012 |
4.98 |
28.91 |
4.35 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 5/11/2024 3:42 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.014 |
5.86 |
19.73 |
12 °L
|
213 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 8:45 PM |
| Notes: |
|
|
2024 Mogwai Munich Helles
|
Munich Helles
|
24 Litres |
1.048 |
1.008 |
5.22 |
23.14 |
4.59 °L
|
213 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:24 AM |
Notes: Collab brew with Gilks Sun 4 Feb 2024.
Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active.
Dough in around 7:45am.
Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040.
Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C.
Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C.
Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
19.18 |
4.51 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:02 AM |
| Notes: |
|
|
IPL
|
International Amber Lager
|
1100 Litres |
1.045 |
1.007 |
4.95 |
44.77 |
3.42 °L
|
213 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:46 AM |
| Notes: |
|
|
#65 Magnum , Zappa, Hordinal Hazy IPA
|
German Leichtbier
|
7 Gallons |
1.055 |
1.014 |
5.45 |
82.62 |
4.56 °L
|
213 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 8/12/2023 7:19 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
0 |
7.81 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 1:51 AM |
| Notes: |
|
|
|
|