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Spring Harvest

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday May 1st 2025

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Tennents

by Frankenheim

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 14

Red Stripes Lager

by nfacciola

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 18

Original Gravity:

1.045

Final Gravity:

1.010

ABV (alternate):

4.7%

IBU (rager):

16.1

SRM (morey):

3.2

Mash pH

5.3

Cost $

8.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	$ 1.24 / lb $ 8.68	36.8	1.75	70%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt		28	2	10%
1 lb	German - Spelt Malt1 lb Spelt Malt		37	2	10%
1 lb	Avangard - Wheat1 lb Wheat		38.2	2	10%
10 lbs / $ 8.68

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Sterling7 g Sterling Hops	Pellet	12.7	First Wort	60 min	12.06	21.9%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	30 min	1.7	15.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1.63	31.3%
10 g	BSG - East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.3	Whirlpool at 180 °F	1 min	0.7	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Sterling (Pellet) 7 g Sterling (Pellet) Hops	12.06	21.9%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	3.33	46.9%
10 g	BSG - East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	0.7	31.3%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 gal	Strike	152 °F	140 °F	60 min
4 gal	Fly Sparge	180 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 g	Citric acid	Water Agt	Sparge	1 hr.
0.50 g	Citric acid	Water Agt	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32.8	20	10	33	66.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-06 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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