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Spring Harvest

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 1st 2025
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1.045
1.010
4.7%
16.1
3.2
5.3
8.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner $ 1.24 / lb
$ 8.68 		36.8 1.75 70%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 10%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 10%
10 lbs / $ 8.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sterling7 g Sterling Hops Pellet 12.7 First Wort 60 min 12.06 21.9%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 30 min 1.7 15.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.63 31.3%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Whirlpool at 180 °F 1 min 0.7 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
0.50 g Citric acid Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.8 20 10 33 66.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 152 °F 140 °F 60 min
4 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.01 24.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Spring Harvest" International Pale Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.66%, IBU 16.09, SRM 3.2, Fermentables: ( Premium Pilsner, Oat Malt, Spelt Malt, Wheat) Hops: (Sterling, Tettnanger, East Kent Goldings) Other: (Gypsum, Lactic acid, Citric acid)
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  • Last Updated: 2025-05-06 17:18 UTC