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Stood up XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 20.4791 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChatGPT
No Chill: 15 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday March 9th 2024

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

91.9

SRM (morey):

10.2

Mash pH

5.4

Cost $

60.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	US - Munich Malt3 kg Munich Malt	$ 0.00 / kg $ 0.00	36.8	7.87	50%
1 kg	NZ - Munich - Light 10L1 kg Munich - Light 10L	$ 3.95 / kg $ 3.95	33	10	16.6667%
1 kg	NZ - Bohemian Pilsner1 kg Bohemian Pilsner	$ 4.95 / kg $ 4.95	38	1.9	16.6667%
1 kg	NZ - Dry Malt Extract - Light1 kg Dry Malt Extract - Light	$ 16.95 / kg $ 16.95	42	4	16.6667%
6 kg / $ 25.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	$ 0.11 / g $ 1.53	Pellet	10	Boil at 212 °C	0 min	18.3772	9.1%
28 g	Cascade28 g Cascade Hops	$ 0.11 / g $ 3.07	Pellet	7	Boil at 212 °C	0 min	25.728	18.2%
28 g	Yakima Chief Hops - Citra28 g Citra Hops	$ 0.13 / g $ 3.63	Pellet	13	Aroma at 212 °C	0 min	47.7806	18.2%
28 g	Cascade28 g Cascade Hops	$ 0.11 / g $ 3.07	Pellet	7	Hop Stand at 212 °C	15 min		18.2%
56 g	Citra56 g Citra Hops	$ 0.13 / g $ 7.25	Pellet	11	Dry Hop at 212 °C	0 days		36.4%
154 g / $ 18.54

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	$ 0.11 / g $ 1.53	18.3772	9.1%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	$ 0.11 / g $ 6.13	25.728	36.4%
28 g	Yakima Chief Hops - Citra (Pellet) 28 g Citra (Pellet) Hops	$ 0.13 / g $ 3.63	47.7806	18.2%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	$ 0.13 / g $ 7.25		36.4%
154 g / $ 18.54

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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