Stood up XPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Stood up XPA

228 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 20.4791 liters
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChatGPT
No Chill: 15 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday March 9th 2024
1.074
1.014
7.9%
91.9
10.2
5.4
60.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Munich Malt3 kg Munich Malt 0.00 / kg
0.00
36.8 7.87 50%
1 kg NZ - Munich - Light 10L1 kg Munich - Light 10L 3.95 / kg
3.95
33 10 16.6667%
1 kg NZ - Bohemian Pilsner1 kg Bohemian Pilsner 4.95 / kg
4.95
38 1.9 16.6667%
1 kg NZ - Dry Malt Extract - Light1 kg Dry Malt Extract - Light 16.95 / kg
16.95
42 4 16.6667%
6 kg / 25.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops 0.11 / g
1.53
Pellet 10 Boil at 212 °C 0 min 18.3772 9.1%
28 g Cascade28 g Cascade Hops 0.11 / g
3.07
Pellet 7 Boil at 212 °C 0 min 25.728 18.2%
28 g Yakima Chief Hops - Citra28 g Citra Hops 0.13 / g
3.63
Pellet 13 Aroma at 212 °C 0 min 47.7806 18.2%
28 g Cascade28 g Cascade Hops 0.11 / g
3.07
Pellet 7 Hop Stand at 212 °C 15 min 18.2%
56 g Citra56 g Citra Hops 0.13 / g
7.25
Pellet 11 Dry Hop at 212 °C 0 days 36.4%
154 g / 18.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
7.95 / each
15.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Stood up XPA" American Pale Ale beer recipe by ChatGPT. All Grain, ABV 7.89848%, IBU 91.8858, SRM 10.2002, Fermentables: (Munich Malt, Munich - Light 10L, Bohemian Pilsner, Dry Malt Extract - Light) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 00:07 UTC
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