Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
|
161 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
Notes: |
|
Snubrew_king Saison
|
Saison
|
20 Litres |
1.045 |
1.005 |
5.34 |
32.11 |
5.45 °L
|
161 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: 166 g |
Creation
Date: 7/14/2025 11:46 AM |
Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency.
Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0. |
|
HAZY JUICY
|
Specialty IPA: New England IPA
|
250 Litres |
1.063 |
1.021 |
5.52 |
0 |
4.41 °L
|
161 |
0 |
|
|
Boil
Size: 262.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:47 AM |
Notes: |
|
Sturdy Lady IPA
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7 |
69.87 |
5.53 °L
|
161 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:33 PM |
Notes: |
|
Elephant Knuckle
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.013 |
8.37 |
24.01 |
3.86 °L
|
161 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:47 PM |
Notes: |
|
Summer Dream
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.016 |
6.87 |
36.65 |
6.74 °L
|
161 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 6:34 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
62 Gallons |
1.056 |
1.009 |
6.25 |
17.56 |
5.76 °L
|
161 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:15 PM |
Notes: |
|
Cold IPA
|
Specialty IPA: White IPA
|
1.3 Gallons |
1.065 |
1.014 |
6.71 |
53.66 |
4.19 °L
|
161 |
0 |
|
|
Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:37 PM |
Notes: |
|
Ipa Citra CZ
|
American IPA
|
25 Litres |
1.068 |
1.012 |
7.37 |
62.84 |
15.82 °L
|
161 |
1 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:33 AM |
Notes: |
|
Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.015 |
7.81 |
0 |
7.08 °L
|
161 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:57 PM |
Notes: |
|
NEIPA 9 - Cara
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.013 |
6.21 |
13.27 |
4.23 °L
|
161 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 7:08 AM |
Notes: |
|
Hobbit Juice IPA
|
American IPA
|
294.5 Gallons |
11.362 |
3.515 |
4.19 |
56.31 |
3.67 °L
|
161 |
0 |
|
|
Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:13 PM |
Notes: |
|
Tripel Abadía Caballeros De La Virgen
|
Belgian Tripel
|
30.8 Litres |
1.078 |
1.017 |
8.01 |
30.17 |
6.49 °L
|
161 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 80 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 357.2 g |
Creation
Date: 4/15/2024 1:43 AM |
Notes: |
|
WITBIER
|
Witbier
|
40 Litres |
1.055 |
1.016 |
5.12 |
14.24 |
3.49 °L
|
161 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 3/24/2024 2:24 AM |
Notes: |
|
Saison + Home Hallertau
|
Saison
|
5.25 Gallons |
1.042 |
1.004 |
4.98 |
25.48 |
2.95 °L
|
161 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2024 7:13 PM |
Notes: |
|
Seks In Een Kano
|
Trappist Single
|
2 Gallons |
1.028 |
1.009 |
2.56 |
15.15 |
5.93 °L
|
161 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 7:40 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
45 Gallons |
1.061 |
1.011 |
6.58 |
47.37 |
3.92 °L
|
161 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 11:42 PM |
Notes: |
|
Saucy Succubus Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.005 |
7.72 |
32.76 |
15.03 °L
|
161 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 7:08 AM |
Notes: Brewed on 5/27/24
Same grain bill as my Sassy Succubus Saison, with additional candy sugar and slightly bigger hop profile. Also uses more traditional noble-style hops for aroma.
|
|
#142
|
Belgian Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.26 |
22.62 |
15.01 °L
|
161 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 6:57 AM |
Notes: |
|
AROMATIC PALE ALE V#1
|
Spice, Herb, or Vegetable Beer
|
200 Litres |
1.055 |
1.014 |
5.41 |
7.65 |
4.76 °L
|
161 |
0 |
|
|
Boil
Size: 213.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 12:58 PM |
Notes: |
|
|
|