#142 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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#142

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 17th 2023
1.052
1.012
5.3%
22.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Vienna7 kg Château Vienna 38 2.6 68.6%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 19.6%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 4.9%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.9%
0.20 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.2 kg Château Rye Malt (Malta De Centeno) 36 3.6 2%
10.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ariana30 g Ariana Hops Pellet 11.5 Boil 50 min 17.68 42.9%
40 g Ariana40 g Ariana Hops Pellet 11.5 Boil 5 min 4.94 57.1%
70 g / 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#142" Belgian Pale Ale beer recipe by moki. All Grain, ABV 5.26%, IBU 22.62, SRM 15.01, Fermentables: (Château Vienna, Château Melano, CaraAroma, Château Cara Gold, Château Rye Malt (Malta De Centeno)) Hops: (Ariana)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-17 06:59 UTC
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