Cold IPA Beer Recipe | All Grain Specialty IPA: White IPA by Alex Reyes | Brewer's Friend
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Cold IPA

214 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 23rd 2024
1.065
1.014
6.7%
53.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row 37 1.8 100%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz CTZ0.1 oz CTZ Hops Leaf/Whole 15.5 Boil 45 min 22.71 9.8%
0.13 oz Citra0.13 oz Citra Hops Pellet 11 Boil 10 min 9.1 12.7%
0.13 oz Mosaic0.13 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.34 12.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 2 min 5.39 32.4%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 2 min 6.12 32.4%
1.02 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.65 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold IPA" Specialty IPA: White IPA beer recipe by Alex Reyes. All Grain, ABV 6.71%, IBU 53.66, SRM 4.19, Fermentables: (Brewers Malt 2-Row) Hops: (CTZ, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-23 17:52 UTC
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