Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.46 gal |
|
Steeping |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
ALDC enzyme
|
$ 29.99 / oz
$ 29.99 |
Other |
Mash |
-- |
|
0.25 tsp |
wln1000
|
|
Other |
Mash |
-- |
|
$ 29.99
|
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
"Seks in een kano" Trappist Single beer recipe by Scott. All Grain, ABV 2.56%, IBU 15.15, SRM 5.93, Fermentables: (Chevallier Heritage Malt, Aromatic Munich Malt 20L, American - Carapils (Dextrine Malt)) Hops: (Hallertau (Mittelfruh)) Other: (ALDC enzyme, wln1000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-13 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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