All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Lion Irish Red	Irish Red Ale	15 Gallons	1.052	1.016	4.75	34.89	20.81 °L	146	1
Author: Red Lion Brewing Company Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 1:58 AM Notes:
Rye Amber Ale	American Amber Ale	5.5 Gallons	1.045	1.008	4.88	26.88	19.4 °L	146	1
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.2 psi Creation Date: 10/25/2024 12:26 AM Notes:
Ruby Berliner Wiesse	Berliner Weisse	42.5 Litres	1.037	1.005	4.16	13.44	12.68 °L	146	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 352.8 g Creation Date: 10/15/2024 7:57 AM Notes:
Hello Falll	Scottish Light 60/-	6 Gallons	1.057	1.015	5.52	22.73	16.82 °L	146	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2024 2:56 AM Notes:
Fresh Hop IPA No. 1	American IPA	5.5 Gallons	1.066	1.017	6.38	71.51	5.9 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 3:56 PM Notes:
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	146	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	146	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
Chocolate Hypothesis	Sweet Stout	4 Gallons	1.056	1.02	4.69	21.3	21.95 °L	146	0
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:38 PM Notes:
10 Year Anniversary Stout	Russian Imperial Stout	155 Gallons	33.147	8.462	14.55	72.93	50 °L	146	0
Author: ddelange09 Boil Size: 200 Gallons Boil Time: 120 Boil Gravity: 26.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 1:48 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.011	5.4	14.3	4.3 °L	146	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 12:56 AM Notes: Brewed 7-24-24 Pre-boil refractometer: 1.040 Pre-boil hydrometer: 1.044 Post-boil refractometer: 1.045 Post-boil hydrometer: 1.052 8-3-24 hydrometer: 1.010 8-3-24 - kegged
Uetomi DH Saison	Saison	280 Litres	1.045	1.004	5.28	25.75	4 °L	146	0
Author: Umashika Ales Boil Size: 300 Litres Boil Time: 9 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 1:49 AM Notes:
The Lion's Share - English Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.011	3.67	33.41	4.88 °L	146	1
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/8/2024 2:35 PM Notes:
Strawberry Weissbier	Fruit Beer	5.5 Gallons	1.06	1.015	5.86	15.86	4.5 °L	146	0
Author: FinleysBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 7:42 PM Notes:
Kölsch 0.2	International Pale Lager	23 Litres	1.048	1.011	4.9	32.54	3.77 °L	146	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:07 PM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	146	0
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/12/2023 9:53 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.049	1.012	4.82	0	5.3 °L	146	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 12:52 AM Notes:
Porter	Brown Porter	20 Litres	1.048	1.012	4.7	0	26.02 °L	146	0
Author: Luis Meza Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 3:02 AM Notes:
JB Stout	Dry Stout	5 Gallons	1.051	1.017	4.52	44.16	45.83 °L	146	0
Author: Triple T Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2023 4:04 PM Notes:
Dope AF Stout	Oatmeal Stout	110 Gallons	1.089	1.022	8.8	0	50 °L	146	0
Author: ZackEast Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:15 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.051	1.013	5.03	0	24.34 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 12:50 PM Notes:
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