All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beyond The Pale Cream Ale	Cream Ale	48 Litres	1.049	1.009	5.26	28.87	2.87 °L	202	1
Author: Dan_K Boil Size: 54.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 1/10/2024 3:54 PM Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, . Actual volume to Boil kettle gravity reading 1.038 Starting gravity in fermentor was 12.4 BRIX 1.050 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Fla-mango (sweet Mango Wheat)	Fruit Beer	5 Gallons	1.053	1.012	5.44	48.8	6.64 °L	202	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 5:08 PM Notes:
Giggling News	Saison	5.5 Gallons	1.075	1.016	7.63	28.01	6.93 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
Feijoa Sour	Berliner Weisse	19 Litres	1.045	1.009	4.83	0	3.94 °L	202	1
Author: HHJ_asksdub Boil Size: 22.54 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:06 AM Notes: kettle sour for 3 days at 35c
IPA Nº2 Sisenando	English IPA	27 Litres	1.056	1.012	5.85	46.61	11.36 °L	202	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 5:16 PM Notes:
Rye Smile	Roggenbier (German Rye Beer)	5 Gallons	1.059	1.011	6.4	85.75	11.92 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BelgianCandySugar Priming Amount: N/A Creation Date: 10/24/2024 4:00 AM Notes:
Tropical IPA	English IPA	23 Litres	1.052	1.013	5.08	39.53	6.02 °L	202	3
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:01 PM Notes:
True 3bbl Cream Ale	Cream Ale	93 Gallons	1.049	1.008	5.35	17.42	3.31 °L	202	0
Author: MattCBB Boil Size: 99.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/8/2024 1:23 PM Notes:
NA American Wheat	American Wheat Beer	125 Gallons	7.507	6.405	0.59	0	3.17 °L	202	0
Author: BrewerNick Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:06 PM Notes:
Strong Beer V1	American Light Lager	20.8 Litres	1.086	1.011	9.9	7.26	3.3 °L	202	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 5:54 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.044	1.011	4.37	0	3.08 °L	202	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:15 PM Notes:
Lager Mexican	International Pale Lager	240 Gallons	1.053	1.013	5.25	16.06	3.98 °L	202	0
Author: Dr. Robert Boil Size: 242.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 10:41 AM Notes:
COLD IPA	American Light Lager	750 Litres	1.071	1.015	7.38	54.73	3.71 °L	202	0
Author: jaimez@fca.cr Boil Size: 905.67 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:45 PM Notes:
Thiol Double IPA	Imperial IPA	6 Gallons	1.085	1.021	8.5	38.01	4.54 °L	202	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 5:47 PM Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast
CGC American Wheat	American Wheat Beer	50 Litres	1.049	1.012	4.86	20.56	4.25 °L	202	0
Author: Nicovaga Boil Size: 58.84 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 5:03 AM Notes:
American Classic	American Light Lager	2 Gallons	1.048	1.008	5.31	34.72	6.21 °L	202	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/7/2023 7:28 AM Notes:
Awesome Recipe	American Lager	45 Gallons	1.036	1.006	3.9	0	2.18 °L	202	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:32 AM Notes:
Unicorn Hearts	American IPA	3 Gallons	1.09	1.033	7.6	22.1	5.08 °L	202	0
Author: keegan_drankz69420 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 9:50 AM Notes:
Roble Blanco	American Wheat Beer	30 Litres	1.064	1.016	6.33	0	4.35 °L	202	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 7:06 AM Notes:
Saisons In The Abyss	Saison	3 Gallons	1.059	1.007	6.87	34.94	3.41 °L	202	0
Author: ToddTerps62 Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 12/25/2021 2:35 AM Notes:
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