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Beyond The Pale Cream Ale
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Cream Ale
|
48 Litres |
1.049 |
1.009 |
5.26 |
28.87 |
2.87 °L
|
202 |
1 |
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|
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| Boil
Size: 54.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 415.6 g |
Creation
Date: 1/10/2024 3:54 PM |
Notes: Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout.
Intended strike temp 42C=107F for Beta Glucanase Rest, hit the target, .
Actual volume to Boil kettle gravity reading 1.038
Starting gravity in fermentor was 12.4 BRIX 1.050
Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035
The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
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Fla-mango (sweet Mango Wheat)
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Fruit Beer
|
5 Gallons |
1.053 |
1.012 |
5.44 |
48.8 |
6.64 °L
|
202 |
1 |
|
|
Author:
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| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 5:08 PM |
| Notes: |
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Giggling News
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Saison
|
5.5 Gallons |
1.075 |
1.016 |
7.63 |
28.01 |
6.93 °L
|
202 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:32 PM |
| Notes: |
|
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Feijoa Sour
|
Berliner Weisse
|
19 Litres |
1.045 |
1.009 |
4.83 |
0 |
3.94 °L
|
202 |
1 |
|
|
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| Boil
Size: 22.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:06 AM |
| Notes: kettle sour for 3 days at 35c |
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IPA Nº2 Sisenando
|
English IPA
|
27 Litres |
1.056 |
1.012 |
5.85 |
46.61 |
11.36 °L
|
202 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 5:16 PM |
| Notes: |
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Rye Smile
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.059 |
1.011 |
6.4 |
85.75 |
11.92 °L
|
202 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:00 AM |
| Notes: |
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Tropical IPA
|
English IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.53 |
6.02 °L
|
202 |
3 |
|
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| Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:01 PM |
| Notes: |
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True 3bbl Cream Ale
|
Cream Ale
|
93 Gallons |
1.049 |
1.008 |
5.35 |
17.42 |
3.31 °L
|
202 |
0 |
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| Boil
Size: 99.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/8/2024 1:23 PM |
| Notes: |
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NA American Wheat
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American Wheat Beer
|
125 Gallons |
7.507 |
6.405 |
0.59 |
0 |
3.17 °L
|
202 |
0 |
|
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| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:06 PM |
| Notes: |
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Strong Beer V1
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American Light Lager
|
20.8 Litres |
1.086 |
1.011 |
9.9 |
7.26 |
3.3 °L
|
202 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:54 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
3.08 °L
|
202 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:15 PM |
| Notes: |
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Lager Mexican
|
International Pale Lager
|
240 Gallons |
1.053 |
1.013 |
5.25 |
16.06 |
3.98 °L
|
202 |
0 |
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| Boil
Size: 242.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:41 AM |
| Notes: |
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COLD IPA
|
American Light Lager
|
750 Litres |
1.071 |
1.015 |
7.38 |
54.73 |
3.71 °L
|
202 |
0 |
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| Boil
Size: 905.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:45 PM |
| Notes: |
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Thiol Double IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.5 |
38.01 |
4.54 °L
|
202 |
0 |
|
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| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:47 PM |
| Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast |
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CGC American Wheat
|
American Wheat Beer
|
50 Litres |
1.049 |
1.012 |
4.86 |
20.56 |
4.25 °L
|
202 |
0 |
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| Boil
Size: 58.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2023 5:03 AM |
| Notes: |
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American Classic
|
American Light Lager
|
2 Gallons |
1.048 |
1.008 |
5.31 |
34.72 |
6.21 °L
|
202 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 4/7/2023 7:28 AM |
| Notes: |
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|
Awesome Recipe
|
American Lager
|
45 Gallons |
1.036 |
1.006 |
3.9 |
0 |
2.18 °L
|
202 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:32 AM |
| Notes: |
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Unicorn Hearts
|
American IPA
|
3 Gallons |
1.09 |
1.033 |
7.6 |
22.1 |
5.08 °L
|
202 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 9:50 AM |
| Notes: |
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Roble Blanco
|
American Wheat Beer
|
30 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.35 °L
|
202 |
0 |
|
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| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:06 AM |
| Notes: |
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Saisons In The Abyss
|
Saison
|
3 Gallons |
1.059 |
1.007 |
6.87 |
34.94 |
3.41 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/25/2021 2:35 AM |
| Notes: |
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