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Giggling News

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday May 9th 2025

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

28.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Admiral - Pils (Pilsner)6 lb Pils (Pilsner)	38	1.9	39%
2.10 lb	American - Buckwheat Malt - Gluten Free2.1 lb Buckwheat Malt - Gluten Free	25	2	13.6%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.9%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	1.6%
0.65 lb	Flaked Barley0.65 lb Flaked Barley	32	2.2	4.2%
0.65 lb	Ashburne Mild0.65 lb Ashburne Mild	36	5.3	4.2%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.6%
0.50 lb	Admiral - Feldblume0.5 lb Feldblume	37	2.5	3.2%
0.35 lb	Admiral - Pacific Victor0.35 lb Pacific Victor	37	6	2.3%
0.45 lb	Mecca Grade - Pelton0.45 lb Pelton	36	2	2.9%
0.70 lb	German - Spelt Malt0.7 lb Spelt Malt	37	2	4.5%
0.75 lb	Admiral - Yolo Gold Wheat0.75 lb Yolo Gold Wheat	39	3	4.9%
1 lb	Mecca Grade - Gateway1 lb Gateway	38	1.2	6.5%
1 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)1 lb Wickiup (Hard Red Spring Wheat)	37	3.3	6.5%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	10.54	9.1%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	5 min	1.58	13.6%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	10 min	2.87	13.6%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	1 min	0.34	13.6%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.15	13.6%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	9.53	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Cascade (Leaf/Whole)	23.22	59.1%
2.25 oz	Strisselspalt (Leaf/Whole)	4.79	40.8%
5.50 oz / $ 0.00

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2026-01-22 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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