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Giggling News

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday May 9th 2025

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

59.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Belgian - Pilsner6.3 lb Pilsner	37	1.6	38.2%
2.70 lb	American - Buckwheat Malt - Gluten Free2.7 lb Buckwheat Malt - Gluten Free	25	2	16.4%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	12.1%
0.75 lb	American - Crystal 30L Millet Malt - Gluten Free	25	30	4.5%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	15.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
0.85 lb	Honey Malt0.85 lb Honey Malt	37	25	5.2%
0.50 lb	Admiral - Feldblume0.5 lb Feldblume	37	2.5	3%
0.25 lb	Admiral - Pacific Victor0.25 lb Pacific Victor	37	6	1.5%
0.15 lb	Ashburne Mild0.15 lb Ashburne Mild	36	5.3	0.9%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	41.84	28%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	5 min	1.56	10.5%
0.65 oz	Strisselspalt0.65 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	10 min	2.47	9.1%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	1 min	0.34	10.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.17	14%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	9.53	28%
7.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Leaf/Whole)	55.54	70%
2.15 oz	Strisselspalt (Leaf/Whole)	4.37	30.1%
7.15 oz / $ 0.00

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-09 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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