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Giggling News

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday May 9th 2025
1.076
1.017
7.8%
59.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Belgian - Pilsner6.3 lb Pilsner 37 1.6 38.2%
2.70 lb American - Buckwheat Malt - Gluten Free2.7 lb Buckwheat Malt - Gluten Free 25 2 16.4%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.1%
0.75 lb American - Crystal 30L Millet Malt - Gluten Free0.75 lb Crystal 30L Millet Malt - Gluten Free 25 30 4.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.85 lb Honey Malt0.85 lb Honey Malt 37 25 5.2%
0.50 lb Admiral - Feldblume0.5 lb Feldblume 37 2.5 3%
0.25 lb Admiral - Pacific Victor0.25 lb Pacific Victor 37 6 1.5%
0.15 lb Ashburne Mild0.15 lb Ashburne Mild 36 5.3 0.9%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 41.84 28%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 5 min 1.56 10.5%
0.65 oz Strisselspalt0.65 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 10 min 2.47 9.1%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 1 min 0.34 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.17 14%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.53 28%
7.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Giggling News" Saison beer recipe by Brewer #456526. All Grain, ABV 7.75%, IBU 59.91, SRM 10.05, Fermentables: (Pilsner, Buckwheat Malt - Gluten Free, Caramel / Crystal 10L, Crystal 30L Millet Malt - Gluten Free, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, Feldblume, Pacific Victor, Ashburne Mild) Hops: (Cascade, Strisselspalt)
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  • Last Updated: 2025-05-09 22:32 UTC